Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
Full Recipe More Recipes Like This
More Daily Recipes
Eating low-cal is easy with one-click meal plans and shopping lists.
These top-rated sandwich recipes are served on focaccia, in pita bread, on croissants, or are a tasty filling for regular ol' bread.
Allrecipes' Healthy Cooking eBook brings the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
It's picnic season—time to get out and stay out! Grab that red-and-white-checkered tablecloth and wicker basket full of finger-lickin' family favorites.
Spur-of-the-moment or carefully planned, a memorable picnic requires simple ingredients: sunshine, good company, and a cooler full of your favorite foods.
Find menu ideas, recipes, and fun activities for kids in our downloadable cookbook! Rediscover the boundless joy of eating in the great outdoors with our 5-Star Summer Picnics cookbook.
MORE PICNIC ADVICE
See how to make spicy, saucy, shredded barbecued beef.
See how to make a classic egg salad for sandwiches and crackers.
See an amazing method for making “grilled” cheese sandwiches.