Picnic Recipes - Allrecipes.com

Picnic Recipes

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Picnic Recipes 727

Big Smokey Burgers

Big Smokey Burgers

  • Rating
  • Reviews
  • 94
"I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!" — by Janine 
Old Fashioned Macaroni Salad

Old Fashioned Macaroni Salad

  • Rating
  • Reviews
  • 97
"For a perfect picnic salad, mix canned tuna with crunchy bell peppers and celery, toss with garlic powder, mayonnaise and mustard, add salt and pepper to taste, then stir in cooked macaroni and chill a bit to let the flavors meld." — by Jennie Minor 
Southern Dill Potato Salad

Southern Dill Potato Salad

  • Rating
  • Reviews
  • 96
"Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs. " — by NE1canCook 
Taco in a Bag

Taco in a Bag

  • Rating
  • Reviews
  • 92
"This flavorful taco treat is a perfect snack to enjoy while mobile. Picnics and block parties are perfect venues for Taco in a Bag." — by JHERCIK 
Balsamic Pea Salad

Balsamic Pea Salad

  • Rating
  • Reviews
  • 91
"A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight." — by LLAMAMAMATOO 
Man-Lovin' Potatoes

Man-Lovin' Potatoes

  • Rating
  • Reviews
  • 88
"Red potatoes baked with sour cream, crumbled bacon, onions, and American and Parmesan cheese are a tasty side dish for dinner, picnics, or potlucks." — by Old Crow 
Pickled Red Beet Eggs

Pickled Red Beet Eggs

  • Rating
  • Reviews
  • 99
"My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!" — by GOURMETFOX 
Momma's Wine Cake

Momma's Wine Cake

  • Rating
  • Reviews
  • 95
"This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!" — by Esther Nelson 
Tortellini Salad I

Tortellini Salad I

  • Rating
  • Reviews
  • 88
"A hearty, hearty salad filled with veggies, lots of fresh herbs - basil, mint, and parsley - and a sprinkling of Parmesan and lots of crumbled feta. The pasta is cheese tortellini. Makes eight servings." — by OTUS.FLA 
Macaroni Salad

Macaroni Salad

  • Rating
  • Reviews
  • 95
"You can double or triple this recipe and make enough for a crowd of hungry friends. The creamy mayonnaise dressing has sour cream, sweet pickle juice and mustard stirred in." — by Linda 
Yia Yia's Tzatziki Sauce

Yia Yia's Tzatziki Sauce

  • Rating
  • Reviews
  • 84
"Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips." — by JessNeo 
Best Bean Salad

Best Bean Salad

  • Rating
  • Reviews
  • 83
"Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad." — by chemjo 
Cucumber Sandwiches II

Cucumber Sandwiches II

  • Rating
  • Reviews
  • 89
"It's so easy to make these miniature appetizer sandwiches, you'll want to use this recipe again and again!" — by Julie P. 
Three Bean Salad

Three Bean Salad

  • Rating
  • Reviews
  • 90
""We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."" — by Eleanor Johnson 
Spaghetti Salad I

Spaghetti Salad I

  • Rating
  • Reviews
  • 86
"Fresh cucumbers, tomatoes, and red onions are tossed with spaghetti and an Italian-style dressing that's dressed up with freshly grated Parmesan and spices." — by CORWYNN DARKHOLME 
Peanut Butter and Jelly Sushi Rolls

Peanut Butter and Jelly Sushi Rolls

  • Rating
  • Reviews
  • 89
"This 2007 Jif(R) Most Creative Peanut Butter Sandwich Contest grand-prize winning recipe is a fun take on the classic PB& J sandwich. They're perfect for a quick snack, appetizers for a children's birthday party, or simply a great lunch-box surprise." — by Jif® & Smucker's®  Provided by SMUCKER'S®
Texas Coleslaw

Texas Coleslaw

  • Rating
  • Reviews
  • 92
"Cabbage salad with Southwestern twist! Tangy with lime juice, cayenne and cumin, and bursting with crunchy bits of carrot, green onion and radish. Not to be missed!" — by Denyse 
Jayme's Cole Slaw

Jayme's Cole Slaw

  • Rating
  • Reviews
  • 82
"Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw." — by Jayme 
Cucumber-Mango Salsa

Cucumber-Mango Salsa

  • Rating
  • Reviews
  • 77
"This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!" — by Chrissy 
Milly's Oatmeal Brownies

Milly's Oatmeal Brownies

  • Rating
  • Reviews
  • 89
"These are wonderful, chewy blondies that are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack." — by Milly Suazo 
 
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