Recipe of the Day
Spareribs with Savory Sage Rub
Sage is the dominant spice in this rub for spareribs.
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Zinfandel goes with just about everything Americans love to eat—ribs, pizzas, burgers, chili, pastas—and with moderately spicy foods.
Zinfandel grapes produce wines that range from light rosés to fruity reds with acidic zip to big, tannic wines loaded with spice.
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