Recipe of the Day
Dill Poached Salmon
Salmon fillets are poached in chicken stock along with fragrant fresh dill.
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Sauvignon Blanc is a crisp, aromatic wine with lots of citrus and grassy flavors. Try it with seafood or moderately spicy dishes.
These aromatic wines are great when still young. So try recent vintages, when the citrus and tropical fruit flavors are at their best.
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