Recipe of the Day
Fried Soft-Shell Crab
These crabs are fried to a light crisp, and you can eat the whole crab. Try them in a po' boy sandwich!
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Sauvignon Blanc is a crisp, aromatic wine with lots of citrus and grassy flavors. Try it with seafood or moderately spicy dishes.
These aromatic wines are great when still young. So try recent vintages, when the citrus and tropical fruit flavors are at their best.
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