Recipe of the Day
Avocado Shrimp Ceviche-Estillo Sarita
Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.
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These aromatic wines are great when still young. So try recent vintages, when the citrus and tropical fruit flavors are at their best.
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