Recipe of the Day
Pan-Poached Alaskan Salmon Piccata
This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on its own with steamed vegetables and rice.
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Sauvignon Blanc is a crisp, aromatic wine with lots of citrus and grassy flavors. Try it with seafood or moderately spicy dishes.
These aromatic wines are great when still young. So try recent vintages, when the citrus and tropical fruit flavors are at their best.
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