Recipe of the Day
New York Style Pizza
This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.
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Sangiovese's acidity and nice tannins make it a good match with roasted and grilled meats and poultry.
You know Sangiovese as the starring grape in the Chianti blend, the silky, floral, food-friendly wine from the Tuscany region of Italy.
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