Recipe of the Day
Rosemary Braised Lamb Shanks
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.
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Sangiovese's acidity and nice tannins make it a good match with roasted and grilled meats and poultry.
You know Sangiovese as the starring grape in the Chianti blend, the silky, floral, food-friendly wine from the Tuscany region of Italy.
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