Recipe of the Day
Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
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Good Riesling can range from bone dry to almost honey sweet, and is a perfect accompaniment to spicy food.
Riesling is one of the world's great food wines. It pairs beautifully with spicy foods, like Thai food and spicy curries.
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