Recipe of the Day
Thin veal cutlets are breaded and browned, then served in a sauce of mushrooms and artichoke hearts, flavored with shallots, garlic and Marsala wine.
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Pinot Noir is a very versatile food wine. It's great with poultry, salmon, lamb, pork loin, veal, and vegetable dishes.
An earthy and elegant wine, Pinot Noir can be incredibly rewarding—but also a bit pricey and unpredictable.
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