Recipe of the Day
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
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Though they're from the same grape, these wines have different styles. Try Pinot Gris & Pinot Grigio with seafood, pasta and poultry.
Pinot Gris is typically a rich wine marked by a bit of spice, while Pinot Grigio has a fresh, crisp, refreshing style and lighter body.
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