Recipe of the Day
Pasta e Fagioli I
Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!
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Though they're from the same grape, these wines have different styles. Try Pinot Gris & Pinot Grigio with seafood, pasta and poultry.
Pinot Gris is typically a rich wine marked by a bit of spice, while Pinot Grigio has a fresh, crisp, refreshing style and lighter body.
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Pasta e Fagioli II
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