Recipe of the Day
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.
Scott David Hibbard
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Riesling is one of the world's great food wines. It pairs beautifully with spicy foods, like Thai food and spicy curries.
Zinfandel goes with just about everything Americans love to eat—ribs, pizzas, burgers, chili, pastas—and with moderately spicy foods.
Here's one of the few wines that can endure asparagus; its bright acidity and herbal notes also work with raw tomatoes and green salad.
See our complete wine collection and learn more about your favorite wines, watch wine videos, get pairing suggestions, and much more.
Food and Wine Pairing Collections17
Zinfandel Wine Pairing
Chardonnay Wine Pairing
Sauvignon Blanc and Fume Blanc Wine Pairing
Cabernet Sauvignon Wine Pairing
Syrah and Shiraz Wine Pairing
Merlot Wine Pairing
Sangiovese Wine Pairing
Barbera Wine Pairing
Riesling Wine Pairing
Tempranillo Wine Pairing
Pinot Gris and Pinot Grigio Wine Pairing
Pinot Blanc and Pinot Bianco Wine Pairing
Pinot Noir Wine Pairing
Malbec Wine Pairing
Gewurtztraminer Wine Pairing
Albarino and Alvarinho Wine Pairing
Bordeaux Wine Pairing
Baked Dijon Salmon
Garlic Prime Rib
Herb Rubbed Sirloin Tip Roast
Filet Mignon with Rich Balsamic Glaze
Food and Wine Pairings
Chicken Pot Pie IX
Boilermaker Tailgate Chili
Slow Cooker Beef Stew I
Italian Spaghetti Sauce with Meatballs
Homemade Black Bean Veggie Burgers
Marinated Grilled Shrimp
Artichoke & Spinach Dip Restaurant Style
Shepherd's Pie VI
Italian Sausage Soup
Chicken Fried Chicken
Gourmet Mushroom Risotto
Chicken Tortilla Soup V
Italian Sausage Soup with Tortellini
Coconut Shrimp I
Slow-Cooker Barbecue Ribs
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