Recipe of the Day
Carne Guisada II
A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender.
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Riesling is one of the world's great food wines. It pairs beautifully with spicy foods, like Thai food and spicy curries.
Zinfandel goes with just about everything Americans love to eat—ribs, pizzas, burgers, chili, pastas—and with moderately spicy foods.
Here's one of the few wines that can endure asparagus; its bright acidity and herbal notes also work with raw tomatoes and green salad.
See our complete wine collection and learn more about your favorite wines, watch wine videos, get pairing suggestions, and much more.
Food and Wine Pairing Collections17
Zinfandel Wine Pairing
Chardonnay Wine Pairing
Sauvignon Blanc and Fume Blanc Wine Pairing
Cabernet Sauvignon Wine Pairing
Syrah and Shiraz Wine Pairing
Merlot Wine Pairing
Sangiovese Wine Pairing
Barbera Wine Pairing
Riesling Wine Pairing
Tempranillo Wine Pairing
Pinot Gris and Pinot Grigio Wine Pairing
Pinot Blanc and Pinot Bianco Wine Pairing
Pinot Noir Wine Pairing
Malbec Wine Pairing
Gewurtztraminer Wine Pairing
Albarino and Alvarinho Wine Pairing
Bordeaux Wine Pairing
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Food and Wine Pairings
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Shepherd's Pie VI
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Chicken Tortilla Soup V
Italian Sausage Soup with Tortellini
Coconut Shrimp I
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