Daily Food and Wine Pairing Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Food and Wine Pairings   
Photo of: Clam Fritters

Clam Fritters

Provided by: Christine Johnson
My stepmother got this recipe from an 80-year-old woman back in the 1940's. 
More Daily Recipes for Food and Wine Pairings
Albarino and Alvarinho Wine Pairing   
Photo of: Scallop and Chorizo Pasta

Scallop and Chorizo Pasta

Submitted by: George R. 
Home Town: Chicago, Illinois, USA
This personal creation gives a magnificent presentation. The bright colors of the red, yellow, and green bell peppers along with the white wine and clam broth deliver flavor and texture everyone will enjoy. 
Barbera Wine Pairing   
Photo of: Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed. 
Cabernet Sauvignon Wine Pairing   
Photo of: Slow Cooker Beef Stew IV

Slow Cooker Beef Stew IV

Submitted by: IAMROSIE 
Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions. 
Chardonnay Wine Pairing   
Photo of: Gram's Chicken Pot Pie

Gram's Chicken Pot Pie

Provided by: Jill
Frozen veggies, canned soup and prepackaged pie crust combine with boiled chicken meat to make this one a breeze to prepare. 
Gewurtztraminer Wine Pairing   
Photo of: Savory Apple Pork Chops

Savory Apple Pork Chops

Provided by: Lynne Brumback
Thin slices of apples are brushed with tangy tomato ketchup and layered over pork chops. A sprinkle of brown sugar over the top makes this simple baked dish a sweet and savory delight. 
Malbec Wine Pairing   
Photo of: Gary's Turkey Burritos

Gary's Turkey Burritos

Provided by: Gary
Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot! 
Merlot Wine Pairing   
Photo of: Cazuela de Vaca (Beef and Pumpkin Stew)

Cazuela de Vaca (Beef and Pumpkin Stew)

Submitted by: damasio 
This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables. 
Pinot Blanc and Pinot Bianco Wine Pairing   
Photo of: Italian Roast Beef I

Italian Roast Beef I

Submitted by: MICHELLEM66 
Home Town: Evansville, Indiana, USA
Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture. 
Pinot Noir Wine Pairing   
Photo of: Veal Forestiere

Veal Forestiere

Provided by: Bobbi
Thin veal cutlets are breaded and browned, then served in a sauce of mushrooms and artichoke hearts, flavored with shallots, garlic and Marsala wine. 
Pinot Gris and Pinot Grigio Wine Pairing   
Photo of: Italian Sausage Soup

Italian Sausage Soup

Submitted by: SALLYJUN 
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 
Riesling Wine Pairing   
Photo of: Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

Provided by: Ibby
A New England style turkey with maple syrup. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If you have fresh marjoram on hand, use 2 tablespoons rather than the 1/2 teaspoon dried. For an added zing of taste, two tablespoons of apple brandy can be added. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com. 
Sangiovese Wine Pairing   
Photo of: Minestrone Soup II

Minestrone Soup II

Provided by: Ann Satler
This is an extra rich and savory minestrone with bacon, ground beef, red wine, and condensed onion soup. Garbanzo beans, spinach, zucchini, carrots, and celery add nutrition and visual appeal. 
Sauvignon Blanc and Fume Blanc Wine Pairing   
Photo of: Spring Pea Medley with Edible Bowl

Spring Pea Medley with Edible Bowl

Submitted by: DJFoodie 
A vivid green assortment of fresh peas are lightly cooked and piled into a bed of red radicchio leaves for an elegant and quick spring salad. 
Syrah and Shiraz Wine Pairing   
Photo of: Venison Stew I

Venison Stew I

Submitted by: BUCHKO 
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes. 
Tempranillo Wine Pairing   
Photo of: Roast Leg of Lamb

Roast Leg of Lamb

Submitted by: MBENHAM 
Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable. 
Zinfandel Wine Pairing   
Photo of: Red Beans and Rice

Red Beans and Rice

Submitted by: DIANESEALS 
Here's a really quick and easy way to enjoy red beans and rice. Hearty slices of smoked sausage round out this dish. Top it with your favorite hot sauce. 
Bordeaux Wine Pairing   
Photo of: Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Submitted by: S. HODGE 
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 

 
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