Daily Food and Wine Pairing Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Food and Wine Pairings   
Photo of: Asian Chicken Salad

Asian Chicken Salad

Provided by: Jill Lopez
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six. 
More Daily Recipes for Food and Wine Pairings
Albarino and Alvarinho Wine Pairing   
Photo of: Fresh Sardines Naples Style

Fresh Sardines Naples Style

Provided by: Salvatore
Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine. 
Barbera Wine Pairing   
Photo of: Pork Tenderloin alla Napoli

Pork Tenderloin alla Napoli

Submitted by: DELTAQUEEN50 
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet. 
Cabernet Sauvignon Wine Pairing   
Photo of: Slow Cooker Beef Stew II

Slow Cooker Beef Stew II

Provided by: Rita Wittwer
Trimmed, cubed stew meat is simmered for 8 to 10 hours with condensed cream of chicken soup, and served over egg noodles. 
Chardonnay Wine Pairing   
Photo of: Dill Poached Salmon

Dill Poached Salmon

Submitted by: RH 
Living In: Virginia Beach, Virginia, USA
Salmon fillets are poached in chicken stock along with fragrant fresh dill. 
Gewurtztraminer Wine Pairing   
Photo of: A Pad Thai Worth Making

A Pad Thai Worth Making

Submitted by: Fatty Arbuckle 
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce. 
Malbec Wine Pairing   
Photo of: Steak Fajitas

Steak Fajitas

Provided by: Becky
Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed, and simmered with green pepper, onions, and additional lime juice. 
Merlot Wine Pairing   
Photo of: Bistro Veal Burgers

Bistro Veal Burgers

Submitted by: Theresa Rezentes 
Home Town: Oshkosh, Wisconsin, USA
Living In: Columbia, Missouri, USA
These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout. 
Pinot Blanc and Pinot Bianco Wine Pairing   
Photo of: Slow Cooker Roast Beef

Slow Cooker Roast Beef

Submitted by: GLASSWOMN9 
Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make an easy and delicious gravy. 
Pinot Noir Wine Pairing   
Photo of: Roast Chicken with Thyme and Onions

Roast Chicken with Thyme and Onions

Submitted by: SABRINATEE 
Thyme and shallots take a starring role in this moist, flavorful preparation for chicken that's sure to become a favorite. 
Pinot Gris and Pinot Grigio Wine Pairing   
Photo of: Mom's Chicken Cacciatore

Mom's Chicken Cacciatore

Provided by: Jana
Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta. 
Riesling Wine Pairing   
Photo of: Thai Style Shrimp

Thai Style Shrimp

Submitted by: Colleen Moir 
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner. 
Sangiovese Wine Pairing   
Photo of: Italian Sausage Tortellini Soup

Italian Sausage Tortellini Soup

Provided by: Tim Smith
This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese. 
Sauvignon Blanc and Fume Blanc Wine Pairing   
Photo of: Pan-Poached Alaskan Salmon Piccata

Pan-Poached Alaskan Salmon Piccata

Provided by: Christine L.
This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on its own with steamed vegetables and rice. 
Syrah and Shiraz Wine Pairing   
Photo of: All American Roast Beef

All American Roast Beef

Submitted by: RCP80 
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees. 
Tempranillo Wine Pairing   
Photo of: Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Submitted by: S. HODGE 
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 
Zinfandel Wine Pairing   
Photo of: Peking Duck

Peking Duck

Provided by: Allison
A beautifully presented roast duck is roasted and served with a homemade plum sauce and green onions. 
Bordeaux Wine Pairing   
Photo of: Veal Chop with Portabello Mushrooms

Veal Chop with Portabello Mushrooms

Submitted by: COOKINGQUEEN75 
Home Town: Greenville, Ohio, USA
Living In: Cranberry Township, Pennsylvania, USA
A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Veal chops and portobello mushrooms, beautifully complemented by a rosemary and red wine reduction. Serve with a side of pasta and they'll think they're in Italy. 

 
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