Daily Food and Wine Pairing Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Food and Wine Pairings   
Photo of: Gary's Turkey Burritos

Gary's Turkey Burritos

Provided by: Gary
Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot! 
More Daily Recipes for Food and Wine Pairings
Albarino and Alvarinho Wine Pairing   
Photo of: Portuguese Steamed Clams

Portuguese Steamed Clams

Provided by: Star Pooley
Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper. 
Barbera Wine Pairing   
Photo of: Steve's Bodacious Barbecue Ribs

Steve's Bodacious Barbecue Ribs

Submitted by: STEVEC2 
These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice. 
Cabernet Sauvignon Wine Pairing   
Photo of: Cazuela de Vaca (Beef and Pumpkin Stew)

Cazuela de Vaca (Beef and Pumpkin Stew)

Submitted by: damasio 
This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables. 
Chardonnay Wine Pairing   
Photo of: Gram's Chicken Pot Pie

Gram's Chicken Pot Pie

Provided by: Jill
Frozen veggies, canned soup and prepackaged pie crust combine with boiled chicken meat to make this one a breeze to prepare. 
Gewurtztraminer Wine Pairing   
Photo of: Spinach Cantaloupe Salad with Mint

Spinach Cantaloupe Salad with Mint

Submitted by: SPEARSON35 
Spinach is dressed up with juicy cantaloupe, red bell pepper, avocado, and fresh mint in this colorful salad. 
Malbec Wine Pairing   
Photo of: Simple Grilled Lamb Chops

Simple Grilled Lamb Chops

Submitted by: Noor 
Home Town: Richmond, Virginia, USA
Living In: Sharjah, Sharjah, United Arab Emirates
This very tasty and easy marinade for lamb chops can also be used for steaks. 
Merlot Wine Pairing   
Photo of: Smoked Standing Rib Roast

Smoked Standing Rib Roast

Provided by: Ed
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal. 
Pinot Blanc and Pinot Bianco Wine Pairing   
Photo of: Canadian Cedar Planked Salmon

Canadian Cedar Planked Salmon

Submitted by: SWIZZLESTICKS 
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals. 
Pinot Noir Wine Pairing   
Photo of: Northern Ontario Partridge (Ruffed Grouse)

Northern Ontario Partridge (Ruffed Grouse)

Submitted by: WANDERINGSTAR 
This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy. 
Pinot Gris and Pinot Grigio Wine Pairing   
Photo of: Thai Style Shrimp

Thai Style Shrimp

Submitted by: Colleen Moir 
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner. 
Riesling Wine Pairing   
Photo of: Pan Fried Whole Trout

Pan Fried Whole Trout

Provided by: Lola
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard. 
Sangiovese Wine Pairing   
Photo of: Roasted Pork Loin

Roasted Pork Loin

Provided by: Kathleen Burton
Succulent pork roast with fragrant garlic, rosemary and wine. 
Sauvignon Blanc and Fume Blanc Wine Pairing   
Photo of: Tarragon Lover's Scallops

Tarragon Lover's Scallops

Submitted by: Stompy 
Home Town: Phoenix, Arizona, USA
Living In: San Antonio, Texas, USA
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you! 
Syrah and Shiraz Wine Pairing   
Photo of: Simple Country Ribs

Simple Country Ribs

Submitted by: PHOENIX33_64 
Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist! 
Tempranillo Wine Pairing   
Photo of: Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Submitted by: S. HODGE 
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 
Zinfandel Wine Pairing   
Photo of: Barbecue Ribs

Barbecue Ribs

Submitted by: SEEsign 
Sweet and spicy barbecued spareribs with a touch of rum. 
Bordeaux Wine Pairing   
Photo of: Herb Rubbed Sirloin Tip Roast

Herb Rubbed Sirloin Tip Roast

Submitted by: Joel 
Home Town: Shannon, Illinois, USA
Living In: Freeport, Illinois, USA
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family. 

 
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