Daily Food and Wine Pairing Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Food and Wine Pairings   
Photo of: Portuguese Steamed Clams

Portuguese Steamed Clams

Provided by: Star Pooley
Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper. 
More Daily Recipes for Food and Wine Pairings
Albarino and Alvarinho Wine Pairing   
Photo of: Clam Fritters

Clam Fritters

Provided by: Christine Johnson
My stepmother got this recipe from an 80-year-old woman back in the 1940's. 
Barbera Wine Pairing   
Photo of: Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

Provided by: Rosie
Prepared spaghetti sauce makes preparing this favorite Italian standby a breeze. Just add chicken, mushrooms, onion, and green pepper and you are on your way! Serve over angel hair pasta. 
Cabernet Sauvignon Wine Pairing   
Photo of: Smothered Filet Mignon

Smothered Filet Mignon

Submitted by: JDVMD 
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. 
Chardonnay Wine Pairing   
Photo of: Angel's Ravioli Alfredo with Mushrooms

Angel's Ravioli Alfredo with Mushrooms

Submitted by: Angel E. Dixon 
Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper. 
Gewurtztraminer Wine Pairing   
Photo of: Dad's Pad Thai

Dad's Pad Thai

Submitted by: Jenny 
Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe. 
Malbec Wine Pairing   
Photo of: Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22 
Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular chili recipe. It's perfect for tailgating before football games or any time of year. 
Merlot Wine Pairing   
Photo of: Italian Roast Beef I

Italian Roast Beef I

Submitted by: MICHELLEM66 
Home Town: Evansville, Indiana, USA
Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture. 
Pinot Blanc and Pinot Bianco Wine Pairing   
Photo of: Moussaka

Moussaka

Submitted by: PEGGY AYSCUE 
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. 
Pinot Noir Wine Pairing   
Photo of: Veal Chop with Portabello Mushrooms

Veal Chop with Portabello Mushrooms

Submitted by: COOKINGQUEEN75 
Home Town: Greenville, Ohio, USA
Living In: Cranberry Township, Pennsylvania, USA
A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Veal chops and portobello mushrooms, beautifully complemented by a rosemary and red wine reduction. Serve with a side of pasta and they'll think they're in Italy. 
Pinot Gris and Pinot Grigio Wine Pairing   
Photo of: Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

Provided by: Allrecipes Magazine
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 
Riesling Wine Pairing   
Photo of: Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed! 
Sangiovese Wine Pairing   
Photo of: Italian Spaghetti Sauce with Meatballs

Italian Spaghetti Sauce with Meatballs

Provided by: Jeremy
Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe. 
Sauvignon Blanc and Fume Blanc Wine Pairing   
Photo of: Absolutely Amazing Ahi

Absolutely Amazing Ahi

Submitted by: JULESKICKS2 
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic. 
Syrah and Shiraz Wine Pairing   
Photo of: Quick Cassoulet

Quick Cassoulet

Submitted by: Beth Stone Strachan 
Home Town: Upland, California, USA
Living In: Roseville, California, USA
A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first got the recipe. It's a staple when we go camping. My teenage daughter and her friends love it. Serve with a green salad and French bread. 
Tempranillo Wine Pairing   
Photo of: Spanish-Style Chicken and Sausage

Spanish-Style Chicken and Sausage

Submitted by: QueenCampbell 
Home Town: Brooklyn, New York, USA
Living In: Columbia, South Carolina, USA
A one-dish meal! Sweet Italian sausage stews with cubed chicken breasts and rice in a savory sauce with peas, tomatoes, onions, green peppers, garlic, herbs, and spices. 
Zinfandel Wine Pairing   
Photo of: Braised Beef Short Ribs

Braised Beef Short Ribs

Provided by: Jim Stearns
A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking. 
Bordeaux Wine Pairing   
Photo of: Lamb Chops with Balsamic Reduction

Lamb Chops with Balsamic Reduction

Submitted by: PGRAYMENDOZA 
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. 

 
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