Daily Food and Wine Pairing Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Food and Wine Pairings   
Photo of: Broiled Short Ribs

Broiled Short Ribs

Provided by: Donna
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat. 
More Daily Recipes for Food and Wine Pairings
Albarino and Alvarinho Wine Pairing   
Photo of: Mussel and Potato Stew

Mussel and Potato Stew

Provided by: Christine L.
Broccoli rabe is delicious, and here is a great way to use it. In this recipe broccoli rabe is combined with anchovy fillets, yellow potatoes, garlic, and mussels for a lovely Mediterranean-style stew. 
Barbera Wine Pairing   
Photo of: Blissful Rosemary Chicken

Blissful Rosemary Chicken

Submitted by: CHEFSINGLEDAD 
Home Town: San Jose, California, USA
An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not). 
Cabernet Sauvignon Wine Pairing   
Photo of: Roast Leg of Lamb

Roast Leg of Lamb

Submitted by: MBENHAM 
Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable. 
Chardonnay Wine Pairing   
Photo of: Fried Soft-Shell Crab

Fried Soft-Shell Crab

Submitted by: WESBRYANT 
Living In: Mobile, Alabama, USA
These crabs are fried to a light crisp, and you can eat the whole crab. Try them in a po' boy sandwich! 
Gewurtztraminer Wine Pairing   
Photo of: Blue Cheese, Bacon and Chive Stuffed Pork Chops

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Submitted by: DOMMECHEF 
This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy! 
Malbec Wine Pairing   
Photo of: Sirloin Steak with Garlic Butter

Sirloin Steak with Garlic Butter

Provided by: Solana
What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic! 
Merlot Wine Pairing   
Photo of: Garlic Prime Rib

Garlic Prime Rib

Submitted by: Chef Mike 
Living In: Soddy Daisy, Tennessee, USA
A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more! 
Pinot Blanc and Pinot Bianco Wine Pairing   
Photo of: Italian Roast Beef I

Italian Roast Beef I

Submitted by: MICHELLEM66 
Home Town: Evansville, Indiana, USA
Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture. 
Pinot Noir Wine Pairing   
Photo of: Veal Forestiere

Veal Forestiere

Provided by: Bobbi
Thin veal cutlets are breaded and browned, then served in a sauce of mushrooms and artichoke hearts, flavored with shallots, garlic and Marsala wine. 
Pinot Gris and Pinot Grigio Wine Pairing   
Photo of: Trout Amandine

Trout Amandine

Provided by: Lola
A classic and delicious way to prepare trout. 
Riesling Wine Pairing   
Photo of: Pork Dumplings

Pork Dumplings

Provided by: Lorna
Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests. 
Sangiovese Wine Pairing   
Photo of: Minestrone Soup I

Minestrone Soup I

Provided by: A. Hatton
Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce 
Sauvignon Blanc and Fume Blanc Wine Pairing   
Photo of: Gambas Pil Pil (Prawns, Chilean Style)

Gambas Pil Pil (Prawns, Chilean Style)

Submitted by: damasio 
Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa. 
Syrah and Shiraz Wine Pairing   
Photo of: Wonderful Short Ribs

Wonderful Short Ribs

Submitted by: MEDIVALU 
Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice. 
Tempranillo Wine Pairing   
Photo of: Braised Beef Short Ribs

Braised Beef Short Ribs

Provided by: Jim Stearns
A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking. 
Zinfandel Wine Pairing   
Photo of: Quick Cassoulet

Quick Cassoulet

Submitted by: Beth Stone Strachan 
Home Town: Upland, California, USA
Living In: Roseville, California, USA
A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first got the recipe. It's a staple when we go camping. My teenage daughter and her friends love it. Serve with a green salad and French bread. 
Bordeaux Wine Pairing   
Photo of: Smothered Beef Short Ribs

Smothered Beef Short Ribs

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock. 

 
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