Daily Food and Wine Pairing Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Food and Wine Pairings   
Photo of: Pork Chops Stuffed with Smoked Gouda and Bacon

Pork Chops Stuffed with Smoked Gouda and Bacon

Provided by: DARLA
Home Town: Lakeside, Arizona, USA
Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled. 
More Daily Recipes for Food and Wine Pairings
Albarino and Alvarinho Wine Pairing   
Photo of: Best Ever Jalapeno Poppers

Best Ever Jalapeno Poppers

Submitted by: HLSANDS 
This crowd-pleasing jalapeno poppers recipe is made with cream cheese, cheddar cheese, and bacon. 
Barbera Wine Pairing   
Photo of: Linda's Lasagna

Linda's Lasagna

Submitted by: RBLAIR 
Lasagna with cottage cheese and homemade beefy tomato sauce. 
Cabernet Sauvignon Wine Pairing   
Photo of: Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Submitted by: S. HODGE 
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 
Chardonnay Wine Pairing   
Photo of: Newport Clam Chowder

Newport Clam Chowder

Submitted by: OMMIE3 
"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!" 
Gewurtztraminer Wine Pairing   
Photo of: Sukhothai Pad Thai

Sukhothai Pad Thai

Provided by: Nan
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste. 
Malbec Wine Pairing   
Photo of: Carne Guisada I

Carne Guisada I

Provided by: Janice
A Mexican inspired take on beef stew, that includes chili, peppers, tomatoes, cumin and garlic. It calls for the meat cubes to be browned in lard, but olive oil or canola oil could be used for a lower-fat version. 
Merlot Wine Pairing   
Photo of: Blue Cheese Burgers

Blue Cheese Burgers

Submitted by: QUIKSMYLE 
These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. 
Pinot Blanc and Pinot Bianco Wine Pairing   
Photo of: Beef Bourguignon II

Beef Bourguignon II

Provided by: Teri Smith
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking. 
Pinot Noir Wine Pairing   
Photo of: Beef Bourguignon I

Beef Bourguignon I

Submitted by: COOKPOT 
A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party. 
Pinot Gris and Pinot Grigio Wine Pairing   
Photo of: Glenn's Blowing Rock Salmon

Glenn's Blowing Rock Salmon

Submitted by: Cookie Lover 
Home Town: Baton Rouge, Louisiana, USA
Living In: Jacksonville, Florida, USA
Salmon fillets stuffed with smoked Gouda cheese and lump crabmeat are baked and served with a lemony dill-sour cream sauce. The presentation of each elegant fillet, baked in its own serving dish, adds to the specialness. 
Riesling Wine Pairing   
Photo of: Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

Provided by: Ibby
A New England style turkey with maple syrup. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If you have fresh marjoram on hand, use 2 tablespoons rather than the 1/2 teaspoon dried. For an added zing of taste, two tablespoons of apple brandy can be added. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com. 
Sangiovese Wine Pairing   
Photo of: Mom's Chicken Cacciatore

Mom's Chicken Cacciatore

Provided by: Jana
Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta. 
Sauvignon Blanc and Fume Blanc Wine Pairing   
Photo of: Romantic Chicken with Artichokes and Mushrooms

Romantic Chicken with Artichokes and Mushrooms

Provided by: Caity-O
Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat. 
Syrah and Shiraz Wine Pairing   
Photo of: Broiled Short Ribs

Broiled Short Ribs

Provided by: Donna
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat. 
Tempranillo Wine Pairing   
Photo of: Roast Chicken with Thyme and Onions

Roast Chicken with Thyme and Onions

Submitted by: SABRINATEE 
Thyme and shallots take a starring role in this moist, flavorful preparation for chicken that's sure to become a favorite. 
Zinfandel Wine Pairing   
Photo of: Simple Country Ribs

Simple Country Ribs

Submitted by: PHOENIX33_64 
Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist! 
Bordeaux Wine Pairing   
Photo of: Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed! 

 
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