Daily Food and Wine Pairing Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Food and Wine Pairings   
Photo of: Pork Chops with Apple Curry Sauce

Pork Chops with Apple Curry Sauce

Provided by: EBSEPKE
Living In: Mission, British Columbia, Canada
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable. 
More Daily Recipes for Food and Wine Pairings
Albarino and Alvarinho Wine Pairing   
Photo of: Mussel and Potato Stew

Mussel and Potato Stew

Provided by: Christine L.
Broccoli rabe is delicious, and here is a great way to use it. In this recipe broccoli rabe is combined with anchovy fillets, yellow potatoes, garlic, and mussels for a lovely Mediterranean-style stew. 
Barbera Wine Pairing   
Photo of: Simple Arrabbiata Sauce

Simple Arrabbiata Sauce

Submitted by: Rick Ogg 
Living In: Plain City, Ohio, USA
Simple and spicy, with an incredible flavor. Diced tomatoes are spiced with red pepper flakes, and simmered with garlic, then fresh chopped basil is stirred in. 
Cabernet Sauvignon Wine Pairing   
Photo of: Easy Roast Leg of Lamb

Easy Roast Leg of Lamb

Submitted by: BOER_S 
This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must. 
Chardonnay Wine Pairing   
Photo of: Chicken Pot Pie VI

Chicken Pot Pie VI

Provided by: Angie Smothermon
This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms. 
Gewurtztraminer Wine Pairing   
Photo of: Pork Chops with Apple Curry Sauce

Pork Chops with Apple Curry Sauce

Submitted by: EBSEPKE 
Living In: Mission, British Columbia, Canada
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable. 
Malbec Wine Pairing   
Photo of: Taqueria Style Tacos - Carne Asada

Taqueria Style Tacos - Carne Asada

Submitted by: STANICKS 
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos. 
Merlot Wine Pairing   
Photo of: Garlic Prime Rib

Garlic Prime Rib

Submitted by: Chef Mike 
Living In: Soddy Daisy, Tennessee, USA
A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more! 
Pinot Blanc and Pinot Bianco Wine Pairing   
Photo of: Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Submitted by: BFOLLICK 
These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters. 
Pinot Noir Wine Pairing   
Photo of: Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Submitted by: BFOLLICK 
These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters. 
Pinot Gris and Pinot Grigio Wine Pairing   
Photo of: Pesto Polenta Lasagna

Pesto Polenta Lasagna

Submitted by: Fiffen 
Sliced, polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish. 
Riesling Wine Pairing   
Photo of: Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed! 
Sangiovese Wine Pairing   
Photo of: American Lasagna

American Lasagna

Submitted by: ETHELMERTZ 
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes. 
Sauvignon Blanc and Fume Blanc Wine Pairing   
Photo of: Absolutely Amazing Ahi

Absolutely Amazing Ahi

Submitted by: JULESKICKS2 
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic. 
Syrah and Shiraz Wine Pairing   
Photo of: Flatlander Chili

Flatlander Chili

Provided by: George Couch
This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs! 
Tempranillo Wine Pairing   
Photo of: Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Submitted by: S. HODGE 
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 
Zinfandel Wine Pairing   
Photo of: Baked Fried Eggplant

Baked Fried Eggplant

Provided by: Kris
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor. 
Bordeaux Wine Pairing   
Photo of: Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

Submitted by: LINDA W. 
Living In: Tewksbury, Massachusetts, USA
Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two. 

 
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