Daily Food and Wine Pairing Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Food and Wine Pairings   
Photo of: Smoked Salmon Sushi Roll

Smoked Salmon Sushi Roll

Provided by: Vivian Lee
Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick! 
More Daily Recipes for Food and Wine Pairings
Albarino and Alvarinho Wine Pairing   
Photo of: Portuguese Steamed Clams

Portuguese Steamed Clams

Provided by: Star Pooley
Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper. 
Barbera Wine Pairing   
Photo of: Pasta Pomodoro

Pasta Pomodoro

Submitted by: DEBNJAMES 
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish! 
Cabernet Sauvignon Wine Pairing   
Photo of: Argentine Meat Empanadas

Argentine Meat Empanadas

Provided by: Liliana
My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces. 
Chardonnay Wine Pairing   
Photo of: Canadian Cedar Planked Salmon

Canadian Cedar Planked Salmon

Submitted by: SWIZZLESTICKS 
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals. 
Gewurtztraminer Wine Pairing   
Photo of: Pork Chops with Apple Curry Sauce

Pork Chops with Apple Curry Sauce

Submitted by: EBSEPKE 
Living In: Mission, British Columbia, Canada
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable. 
Malbec Wine Pairing   
Photo of: Carne Guisada I

Carne Guisada I

Provided by: Janice
A Mexican inspired take on beef stew, that includes chili, peppers, tomatoes, cumin and garlic. It calls for the meat cubes to be browned in lard, but olive oil or canola oil could be used for a lower-fat version. 
Merlot Wine Pairing   
Photo of: Lamb Chops with Balsamic Reduction

Lamb Chops with Balsamic Reduction

Submitted by: PGRAYMENDOZA 
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. 
Pinot Blanc and Pinot Bianco Wine Pairing   
Photo of: Veal Chop with Portabello Mushrooms

Veal Chop with Portabello Mushrooms

Submitted by: COOKINGQUEEN75 
Home Town: Greenville, Ohio, USA
Living In: Cranberry Township, Pennsylvania, USA
A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Veal chops and portobello mushrooms, beautifully complemented by a rosemary and red wine reduction. Serve with a side of pasta and they'll think they're in Italy. 
Pinot Noir Wine Pairing   
Photo of: Roast Beef and Yorkshire Pudding

Roast Beef and Yorkshire Pudding

Provided by: Jan Laskey
This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding. 
Pinot Gris and Pinot Grigio Wine Pairing   
Photo of: Glenn's Blowing Rock Salmon

Glenn's Blowing Rock Salmon

Submitted by: Cookie Lover 
Home Town: Baton Rouge, Louisiana, USA
Living In: Jacksonville, Florida, USA
Salmon fillets stuffed with smoked Gouda cheese and lump crabmeat are baked and served with a lemony dill-sour cream sauce. The presentation of each elegant fillet, baked in its own serving dish, adds to the specialness. 
Riesling Wine Pairing   
Photo of: Asian Chicken Salad

Asian Chicken Salad

Provided by: Jill Lopez
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six. 
Sangiovese Wine Pairing   
Photo of: Roasted Pork Loin

Roasted Pork Loin

Provided by: Kathleen Burton
Succulent pork roast with fragrant garlic, rosemary and wine. 
Sauvignon Blanc and Fume Blanc Wine Pairing   
Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: LINDAV10 
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 
Syrah and Shiraz Wine Pairing   
Photo of: Red Beans and Rice

Red Beans and Rice

Submitted by: DIANESEALS 
Here's a really quick and easy way to enjoy red beans and rice. Hearty slices of smoked sausage round out this dish. Top it with your favorite hot sauce. 
Tempranillo Wine Pairing   
Photo of: Spanish-Style Chicken and Sausage

Spanish-Style Chicken and Sausage

Submitted by: QueenCampbell 
Home Town: Brooklyn, New York, USA
Living In: Columbia, South Carolina, USA
A one-dish meal! Sweet Italian sausage stews with cubed chicken breasts and rice in a savory sauce with peas, tomatoes, onions, green peppers, garlic, herbs, and spices. 
Zinfandel Wine Pairing   
Photo of: Spareribs with Savory Sage Rub

Spareribs with Savory Sage Rub

Provided by: Donald Green
Sage is the dominant spice in this rub for spareribs. 
Bordeaux Wine Pairing   
Photo of: Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Submitted by: S. HODGE 
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 

 
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