Daily Food and Wine Pairing Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Food and Wine Pairings   
Photo of: California Chicken

California Chicken

Provided by: Ingrid
Sauteed chicken topped with tomato, Monterey jack, and a crowning glory of silky avocado slices. 
More Daily Recipes for Food and Wine Pairings
Albarino and Alvarinho Wine Pairing   
Photo of: Mussel and Potato Stew

Mussel and Potato Stew

Provided by: Christine L.
Broccoli rabe is delicious, and here is a great way to use it. In this recipe broccoli rabe is combined with anchovy fillets, yellow potatoes, garlic, and mussels for a lovely Mediterranean-style stew. 
Barbera Wine Pairing   
Photo of: Chicken Valdostano

Chicken Valdostano

Provided by: Jen
Chicken breasts draped with prosciutto ham and fontina cheese and capped with sauteed mushrooms for melt-in-your-mouth goodness. 
Cabernet Sauvignon Wine Pairing   
Photo of: Ajiaco (Beef and Pepper Stew)

Ajiaco (Beef and Pepper Stew)

Submitted by: damasio 
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. 
Chardonnay Wine Pairing   
Photo of: Angel's Ravioli Alfredo with Mushrooms

Angel's Ravioli Alfredo with Mushrooms

Submitted by: Angel E. Dixon 
Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper. 
Gewurtztraminer Wine Pairing   
Photo of: Spinach Cantaloupe Salad with Mint

Spinach Cantaloupe Salad with Mint

Submitted by: SPEARSON35 
Spinach is dressed up with juicy cantaloupe, red bell pepper, avocado, and fresh mint in this colorful salad. 
Malbec Wine Pairing   
Photo of: Cheddar Bacon Hamburgers

Cheddar Bacon Hamburgers

Submitted by: LISASNOW 
A great and easy way to add some flavor to your hamburgers! 
Merlot Wine Pairing   
Photo of: Lamb Shank Braised in White Wine with Rosemary

Lamb Shank Braised in White Wine with Rosemary

Submitted by: Misty Noriega 
Home Town: Big Lake, Texas, USA
Living In: Portland, Oregon, USA
Wonderfully tender, these lamb shanks are melt in your mouth juicy. 
Pinot Blanc and Pinot Bianco Wine Pairing   
Photo of: Italian Roast Beef I

Italian Roast Beef I

Submitted by: MICHELLEM66 
Home Town: Evansville, Indiana, USA
Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture. 
Pinot Noir Wine Pairing   
Photo of: Veal Forestiere

Veal Forestiere

Provided by: Bobbi
Thin veal cutlets are breaded and browned, then served in a sauce of mushrooms and artichoke hearts, flavored with shallots, garlic and Marsala wine. 
Pinot Gris and Pinot Grigio Wine Pairing   
Photo of: Scallop and Chorizo Pasta

Scallop and Chorizo Pasta

Submitted by: George R. 
Home Town: Chicago, Illinois, USA
This personal creation gives a magnificent presentation. The bright colors of the red, yellow, and green bell peppers along with the white wine and clam broth deliver flavor and texture everyone will enjoy. 
Riesling Wine Pairing   
Photo of: Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH 
I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper. 
Sangiovese Wine Pairing   
Photo of: American Lasagna

American Lasagna

Submitted by: ETHELMERTZ 
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes. 
Sauvignon Blanc and Fume Blanc Wine Pairing   
Photo of: Pollo Borracho

Pollo Borracho

Submitted by: damasio 
For this easy, delicious "drunken chicken" dish, a whole chicken simmers in a sauce of white wine, brandy, shallots, and spices. 
Syrah and Shiraz Wine Pairing   
Photo of: Skyline Chili II

Skyline Chili II

Submitted by: MARBALET 
This is a dark red, spicy meat chili made with browned ground beef, tomato paste, crushed chili peppers, cinnamon and allspice. Serve over cooked pasta with a generous sprinkling of grated Colby cheese. 
Tempranillo Wine Pairing   
Photo of: Roast Chicken with Thyme and Onions

Roast Chicken with Thyme and Onions

Submitted by: SABRINATEE 
Thyme and shallots take a starring role in this moist, flavorful preparation for chicken that's sure to become a favorite. 
Zinfandel Wine Pairing   
Photo of: Beef Bourguignon I

Beef Bourguignon I

Submitted by: COOKPOT 
A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party. 
Bordeaux Wine Pairing   
Photo of: Simple Grilled Lamb Chops

Simple Grilled Lamb Chops

Submitted by: Noor 
Home Town: Richmond, Virginia, USA
Living In: Sharjah, Sharjah, United Arab Emirates
This very tasty and easy marinade for lamb chops can also be used for steaks. 

 
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