Recipe of the Day
Baked Dijon Salmon
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
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Chardonnay's a favorite with fish and seafood. Minerally versions pair particularly well with oysters.
Americans drink Chardonnay at about twice the rate of other wines, white or red. Learn more about this versatile white wine.
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