Recipe of the Day
Rosemary Braised Lamb Shanks
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.
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Often referred to as the king of wines, Cabernet Sauvignon is a classic pairing partner for meat dishes like beef and lamb.
Full-bodied and rich, Cabernet offers blackberry, plum and cassis flavors. Oak barrels add vanilla, cedar, chocolate and coffee aromas.
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