Recipe of the Day
Beef Bourguignon I
A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party.
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Often referred to as the king of wines, Cabernet Sauvignon is a classic pairing partner for meat dishes like beef and lamb.
Full-bodied and rich, Cabernet offers blackberry, plum and cassis flavors. Oak barrels add vanilla, cedar, chocolate and coffee aromas.
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