Recipe of the Day
Filet Mignon with Rich Balsamic Glaze
Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two.
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Known as the king of wines, Cabs have flavors of blackberries, plums, and cassis. Oak barrels introduce vanilla, cedar, and chocolate.
Merlot offers lush fruit flavors of plums and blackcurrants, while its gentle tannins make it a more approachable wine than many Cabs.
One of the world's finest wine regions, Bordeaux produces regal reds made from Cabernet Sauvignon, Merlot and Cabernet Franc grapes.
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