Recipe of the Day
Smothered Filet Mignon
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
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Known as the king of wines, Cabs have flavors of blackberries, plums, and cassis. Oak barrels introduce vanilla, cedar, and chocolate.
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One of the world's finest wine regions, Bordeaux produces regal reds made from Cabernet Sauvignon, Merlot and Cabernet Franc grapes.
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