"I made a double batch to take to a potluck and they disappeared first from the dessert table!" – Schwabengirl
"These are a must-try. These are so moist and flavorful: they taste like doughnut holes!" – Suzanne
Recipe of the Day
This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually.
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