"I made a double batch to take to a potluck and they disappeared first from the dessert table!" – Schwabengirl
"These are a must-try. These are so moist and flavorful: they taste like doughnut holes!" – Suzanne
Recipe of the Day
Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans.
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