"I made a double batch to take to a potluck and they disappeared first from the dessert table!" – Schwabengirl
"These are a must-try. These are so moist and flavorful: they taste like doughnut holes!" – Suzanne
Recipe of the Day
24 mini cheesecakes baked in muffin cups with a vanilla wafer for the crust. These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling just before serving.
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