Mini Dessert Recipes - Allrecipes.com

Mini Desserts

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Mini Desserts 124

Cake Balls

Cake Balls

  • Rating
"With this recipe, cake balls and cake pops are a cinch By using your favorite flavor of cake mix, you will have a people-pleasing and easy party food." — by Allison 
Cream Puffs

Cream Puffs

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"Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!" — by Shellie Wendel 
Mini Cheesecakes I

Mini Cheesecakes I

  • Rating
"Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling." — by Janice 
Molten Chocolate Cakes With Sugar-Coated Raspberries

Molten Chocolate Cakes With Sugar-Coated Raspberries

  • Rating
"Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature." — by USA WEEKEND columnist Pam Anderson 
Mini Cheesecakes III

Mini Cheesecakes III

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"This recipe makes 6 miniature cheesecakes in muffin cups. Excellent topped with fresh fruit or jelly." — by BRAT87 
Cheese Cake Cups

Cheese Cake Cups

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"Cupcakes with a vanilla wafer crust and a sweetened cream cheese top." — by LOOPDHERB 
Mini Cheesecakes

Mini Cheesecakes

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"Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired." — by Ginny 
Mini Cheesecakes

Mini Cheesecakes

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"Easy and so good for holidays, weddings, or whatever the occasion! Originally submitted to CakeRecipe.com." — by Janice Reesman 
Apple Crisp Cups

Apple Crisp Cups

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"Little mini-apple crisps baked in buttery sweet oat cups make yummy one-bite treats. " — by weeble 
Hong Kong Style Egg Tarts

Hong Kong Style Egg Tarts

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"Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!" — by wildcat 
Ghirardelli(R) Individual Chocolate Lava Cakes

Ghirardelli® Individual Chocolate Lava Cakes

  • Rating
  • Reviews
  • 96
"Break into these individual chocolate cakes to find a lusciously melted soft chocolate center inside." — by Ghirardelli® 
OREO Mini PHILLY Cheesecakes

OREO Mini PHILLY Cheesecakes

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  • Reviews
  • 86
"Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes." — by Philadelphia Cream Cheese  Provided by Philadelphia
Butter Tarts

Butter Tarts

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  • Reviews
  • 94
"Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts." — by Barbara 
Tiny Pecan Tarts

Tiny Pecan Tarts

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  • Reviews
  • 96
"These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family." — by Sandy Greathouse 
Mini Cheesecakes II

Mini Cheesecakes II

  • Rating
  • Reviews
  • 84
"One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate." — by Mercedes 
Miniature Cheesecakes

Miniature Cheesecakes

  • Rating
  • Reviews
  • 81
"24 mini cheesecakes baked in muffin cups with a vanilla wafer for the crust. These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling just before serving." — by SUZANM 
Cream Puffs I

Cream Puffs I

  • Rating
  • Reviews
  • 80
"Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar." — by MYFBIL 
Cream Puffs II

Cream Puffs II

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  • Reviews
  • 69
"These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate." — by bluebayou 
English Butter Tarts

English Butter Tarts

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  • Reviews
  • 64
"There 's no butter in these delightful, diminutive tarts, but you 'd never guess. There are, however, lots of brown sugar, corn syrup, raisins and shortening in them. They bake up sweet, buttery and delicious." — by 2doulas 
Tiny Tarts

Tiny Tarts

  • Rating
  • Reviews
  • 54
"Yummy miniature pecan tarts. Wonderful on holiday cookie trays." — by M. R. Hayes 
 
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