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Mini Foods 239

Grilled Chicken Pineapple Sliders

Grilled Chicken Pineapple Sliders

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  • Reviews
  • 38
"Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls." — by Lindsey Pfeiffer 
Mini Frittatas with Quinoa

Mini Frittatas with Quinoa

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  • 49
"Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner." — by Laka kuharica 
Strawberry Cheesecake Bites

Strawberry Cheesecake Bites

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  • 48
"A lightly sweet vanilla cream cheese filling is piped into the center of large fresh strawberries in this fun but elegant dessert. Dipping the berries in chocolate is an optional extra." — by Alex 
Mini Meringues

Mini Meringues

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  • 46
"Small meringues flavored with vanilla, coffee or chocolate." — by K.SUTTON 
Artichoke Bites II

Artichoke Bites II

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  • 52
"Three cheeses unite with artichoke hearts and herbs to create miniature quiche-like delights!" — by Linda 
Thai Chicken Bites With Dipping Sauce

Thai Chicken Bites With Dipping Sauce

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  • 43
"Let guests do the skewering by serving these chicken chunks with toothpicks." — by USA WEEKEND columnist Pam Anderson 
Stuffed Filet Mignon Bites

Stuffed Filet Mignon Bites

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  • 47
"Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled." — by MattR 
Mini Cheeseburgers

Mini Cheeseburgers

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  • 45
"The cheese is not just on top of these yummy little burgers, it's inside too! They taste great when served on top of hot rice or noodles." — by Donelle 
Frosted Pecan Bites

Frosted Pecan Bites

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  • 44
"Toasted pecans are candied in the oven in a butter, sugar and egg white glaze. Serve as an appetizer, or in bowls on the dinner table during dessert." — by Sara 
Hawaiian Tarts

Hawaiian Tarts

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  • 43
"A tropical tart with pineapple and coconut. These are pretty and delicious." — by Jan Taylor 
Crab Bites

Crab Bites

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  • 46
"These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups." — by Jill 
Mini Chicken Pot Pies

Mini Chicken Pot Pies

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  • 44
"Thirty-five minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and baked to golden perfection. They're so good you'll want to make them again and again!" Provided by Campbell's Kitchen
Venison Tenderloin Bites

Venison Tenderloin Bites

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  • 40
"Breaded and broiled venison tenderloin is served on a bed of peppery arugula with a drizzle of lemon juice." — by reneebiscoe 
Buffalo Chicken Sliders

Buffalo Chicken Sliders

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  • 36
"Everyone will enjoy these mouthwatering sliders made with rotisserie chicken, celery, carrots, and blue cheese." — by Mmmmichele 
Mini Sweet Potato Pies

Mini Sweet Potato Pies

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  • 39
"Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!" — by NCANNIS 
Pecan Tarts

Pecan Tarts

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  • 39
"If you like pecan pies...you'll love these during the holidays. They melt right into your mouth." — by Elaine L. Smith 
Canadian Butter Tarts

Canadian Butter Tarts

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  • 44
" This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream." — by Valerie Hatfield-Ringrose 
Roasted Chicken Salad Bites

Roasted Chicken Salad Bites

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  • Reviews
  • 35
"Roasted chicken is mixed into an attractive blend with grapes and mandarin oranges, then spread on mini croissants to create lovely and delicious little appetizer sandwiches." — by Tracey 
Zucchini Bites

Zucchini Bites

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  • 38
"These savory zucchini and cheese mini muffins are nice to serve with pasta, chili, or soup." — by KerriD 
Blue Cheese Bites

Blue Cheese Bites

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  • 33
"Biscuits fly off the platter under normal circumstances -here, with a sprinkle of butter and blue cheese, they 're an even more decadent hit." — by Ingrid 
 
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