Recipe of the Day
Braised Beef Short Ribs
A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.
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Zinfandel goes with just about everything Americans love to eat—ribs, pizzas, burgers, chili, pastas—and with moderately spicy foods.
Zinfandel grapes produce wines that range from light rosés to fruity reds with acidic zip to big, tannic wines loaded with spice.
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