Recipe of the Day
Gambas Pil Pil (Prawns, Chilean Style)
Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
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Sauvignon Blanc is a crisp, aromatic wine with lots of citrus and grassy flavors. Try it with seafood or moderately spicy dishes.
These aromatic wines are great when still young. So try recent vintages, when the citrus and tropical fruit flavors are at their best.
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