Recipe of the Day
Herb Roasted Pork Loin and Potatoes
This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.
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Sangiovese's acidity and nice tannins make it a good match with roasted and grilled meats and poultry.
You know Sangiovese as the starring grape in the Chianti blend, the silky, floral, food-friendly wine from the Tuscany region of Italy.
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