Recipe of the Day
Artichokes in a Garlic and Olive Oil Sauce
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
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You know Sangiovese as the starring grape in the Chianti blend, the silky, floral, food-friendly wine from the Tuscany region of Italy.
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