Daily Wine Pairings by Type Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Wine Pairings by Type   
Photo of: Asparagus and Artichoke Pasta Salad

Asparagus and Artichoke Pasta Salad

Provided by: Laurie
Living In: Bronx, New York, USA
Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too! 
More Daily Recipes for Wine Pairings by Type
Albarino and Alvarinho Wine Pairing   
Photo of: Sailor Clams

Sailor Clams

Submitted by: lorena 
Living In: Vigo, Galicia, Spain
This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it! 
Barbera Wine Pairing   
Photo of: Missy's Lasagna

Missy's Lasagna

Provided by: Missy
Mushrooms and bell peppers add extra appeal to a beefy tomato sauce, layered with noodles and a rich blend of mozzarella, cottage cheese, ricotta and bread crumbs. Sprinkle with more mozzarella and bake until beautifully bubbly. 
Cabernet Sauvignon Wine Pairing   
Photo of: Cracked Black Venison

Cracked Black Venison

Provided by: Mark
Tasty and spicy, this is a simple venison steak dish that is easy to make. 
Chardonnay Wine Pairing   
Photo of: Deep-Fried Oysters II

Deep-Fried Oysters II

Provided by: Jinny Meyer
Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please. 
Gewurtztraminer Wine Pairing   
Photo of: Easy Turkey Curry

Easy Turkey Curry

Submitted by: BRNDIRT 
Leftover turkey meat is simmered in a curry spiced creamy mushroom sauce, and served with rice. 
Malbec Wine Pairing   
Photo of: Simple Grilled Lamb Chops

Simple Grilled Lamb Chops

Submitted by: Noor 
Home Town: Richmond, Virginia, USA
Living In: Sharjah, Sharjah, United Arab Emirates
This very tasty and easy marinade for lamb chops can also be used for steaks. 
Merlot Wine Pairing   
Photo of: Awesome Roast Beef

Awesome Roast Beef

Submitted by: ELLICAY 
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches. 
Pinot Blanc and Pinot Bianco Wine Pairing   
Photo of: Beef Bourguignon I

Beef Bourguignon I

Submitted by: COOKPOT 
A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party. 
Pinot Noir Wine Pairing   
Photo of: All American Roast Beef

All American Roast Beef

Submitted by: RCP80 
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees. 
Pinot Gris and Pinot Grigio Wine Pairing   
Photo of: Pan-fried Polenta with Corn, Kale and Goat Cheese

Pan-fried Polenta with Corn, Kale and Goat Cheese

Provided by: jen
Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale. 
Riesling Wine Pairing   
Photo of: Scallop and Chorizo Pasta

Scallop and Chorizo Pasta

Submitted by: George R. 
Home Town: Chicago, Illinois, USA
This personal creation gives a magnificent presentation. The bright colors of the red, yellow, and green bell peppers along with the white wine and clam broth deliver flavor and texture everyone will enjoy. 
Sangiovese Wine Pairing   
Photo of: Easy Lasagna I

Easy Lasagna I

Provided by: Susan
Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple! 
Sauvignon Blanc and Fume Blanc Wine Pairing   
Photo of: Spinach Salad with Baked Goat Cheese

Spinach Salad with Baked Goat Cheese

Submitted by: RADIOGIRL 
This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar. 
Syrah and Shiraz Wine Pairing   
Photo of: Mom's Big Burgers

Mom's Big Burgers

Submitted by: GENOWA 
These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick! 
Tempranillo Wine Pairing   
Photo of: Beef Tenderloin Asturias

Beef Tenderloin Asturias

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Pan-seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious Spanish main dish. 
Zinfandel Wine Pairing   
Photo of: Venison Stew II

Venison Stew II

Submitted by: BUCHKO 
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles. 
Bordeaux Wine Pairing   
Photo of: Lamb Chops with Balsamic Reduction

Lamb Chops with Balsamic Reduction

Submitted by: PGRAYMENDOZA 
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. 

 
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