Daily Wine Pairings by Type Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Wine Pairings by Type   
Photo of: Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Provided by: Michael
These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection. 
More Daily Recipes for Wine Pairings by Type
Albarino and Alvarinho Wine Pairing   
Photo of: White Bean and Lamb Soup

White Bean and Lamb Soup

Submitted by: HARDT 
It is a complete meal in one bowl - ground lamb and fresh veggies in a tomato and chicken broth. The soup is topped with wilted baby spinach and feta cheese! 
Barbera Wine Pairing   
Photo of: North Italian Meat Sauce (Ragu Bolognese)

North Italian Meat Sauce (Ragu Bolognese)

Submitted by: MARBALET 
Smoked ham, chopped onions, carrots and celery meld with finely ground beef and pork in a sauce of white wine, beef stock, tomato paste, cream and nutmeg. Sauteed chicken livers add the final flourish in this marvelous Bolognese sauce. 
Cabernet Sauvignon Wine Pairing   
Photo of: Dirty Piggy-Back Lamb

Dirty Piggy-Back Lamb

Submitted by: BERKLAN 
Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions. 
Chardonnay Wine Pairing   
Photo of: Mushroom Chicken Dijon

Mushroom Chicken Dijon

Provided by: Mike
A rich Dijon cream sauce smothers sauteed chicken and mushrooms. 
Gewurtztraminer Wine Pairing   
Photo of: Spinach Cantaloupe Salad with Mint

Spinach Cantaloupe Salad with Mint

Submitted by: SPEARSON35 
Spinach is dressed up with juicy cantaloupe, red bell pepper, avocado, and fresh mint in this colorful salad. 
Malbec Wine Pairing   
Photo of: Gary's Turkey Burritos

Gary's Turkey Burritos

Provided by: Gary
Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot! 
Merlot Wine Pairing   
Photo of: Venison Stew II

Venison Stew II

Submitted by: BUCHKO 
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles. 
Pinot Blanc and Pinot Bianco Wine Pairing   
Photo of: Port And Mushroom Sauce Chicken

Port And Mushroom Sauce Chicken

Provided by: Carol Alter
A port wine sauce infused with shallots and fresh tarragon bathes chicken and mushrooms in this delectable presentation. 
Pinot Noir Wine Pairing   
Photo of: Awesome Roast Beef

Awesome Roast Beef

Submitted by: ELLICAY 
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches. 
Pinot Gris and Pinot Grigio Wine Pairing   
Photo of: Mom's Chicken Cacciatore

Mom's Chicken Cacciatore

Provided by: Jana
Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta. 
Riesling Wine Pairing   
Photo of: Pork Chops with Apple Curry Sauce

Pork Chops with Apple Curry Sauce

Submitted by: EBSEPKE 
Living In: Mission, British Columbia, Canada
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable. 
Sangiovese Wine Pairing   
Photo of: Easy Fried Eggplant

Easy Fried Eggplant

Submitted by: WALLEN 
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite! 
Sauvignon Blanc and Fume Blanc Wine Pairing   
Photo of: Fried Soft-Shell Crab

Fried Soft-Shell Crab

Submitted by: WESBRYANT 
Living In: Mobile, Alabama, USA
These crabs are fried to a light crisp, and you can eat the whole crab. Try them in a po' boy sandwich! 
Syrah and Shiraz Wine Pairing   
Photo of: Steve's Bodacious Barbecue Ribs

Steve's Bodacious Barbecue Ribs

Submitted by: STEVEC2 
These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice. 
Tempranillo Wine Pairing   
Photo of: Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken

Provided by: Nancy
Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful. 
Zinfandel Wine Pairing   
Photo of: Slow Cooker Beef Stew III

Slow Cooker Beef Stew III

Provided by: Mary
Carrots, potatoes, mushrooms, onions, and celery are cooked along with the meat in a mixture of dried onion soup mix and condensed golden mushroom soup. 
Bordeaux Wine Pairing   
Photo of: Bordelaise Sauce with Mushrooms

Bordelaise Sauce with Mushrooms

Submitted by: TWIGGS1952 
I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. 

 
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