Recipe of the Day
For this easy, delicious "drunken chicken" dish, a whole chicken simmers in a sauce of white wine, brandy, shallots, and spices.
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Chardonnay's a favorite with fish and seafood. Minerally versions pair particularly well with oysters.
Americans drink Chardonnay at about twice the rate of other wines, white or red. Learn more about this versatile white wine.
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