Recipe of the Day
Poached Salmon with Hollandaise Sauce
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
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Chardonnay's a favorite with fish and seafood. Minerally versions pair particularly well with oysters.
Americans drink Chardonnay at about twice the rate of other wines, white or red. Learn more about this versatile white wine.
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