Recipe of the Day
Moroccan Lamb Kabobs
Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce.
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Often referred to as the king of wines, Cabernet Sauvignon is a classic pairing partner for meat dishes like beef and lamb.
Full-bodied and rich, Cabernet offers blackberry, plum and cassis flavors. Oak barrels add vanilla, cedar, chocolate and coffee aromas.
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