Recipe of the Day
Braised Lamb Shanks
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
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Known as the king of wines, Cabs have flavors of blackberries, plums, and cassis. Oak barrels introduce vanilla, cedar, and chocolate.
Merlot offers lush fruit flavors of plums and blackcurrants, while its gentle tannins make it a more approachable wine than many Cabs.
One of the world's finest wine regions, Bordeaux produces regal reds made from Cabernet Sauvignon, Merlot and Cabernet Franc grapes.
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