Sauvignon Blanc and Fume Blanc Wine Pairing Recipes - Allrecipes.com

Sauvignon Blanc and Fume Blanc Wine Pairing

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Sauvignon Blanc and Fume Blanc Wine Pairing 79

Absolutely Amazing Ahi

Absolutely Amazing Ahi

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"This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic." — by JULESKICKS2 
Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

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"Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers." — by TERRAD 
Asian Salmon

Asian Salmon

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"Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice." — by Lynseey 
Asparagus and Artichoke Pasta Salad

Asparagus and Artichoke Pasta Salad

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  • Reviews
  • 8
"Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!" — by Laurie 
Avocado Shrimp Ceviche-Estillo Sarita

Avocado Shrimp Ceviche-Estillo Sarita

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"Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp." — by cafe luna Antigua 
Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

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"Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh." — by FHIVESHOT 
Bodega Bay Cioppino

Bodega Bay Cioppino

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  • Reviews
  • 51
"This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!" — by Beth 
Canadian Cedar Planked Salmon

Canadian Cedar Planked Salmon

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  • Reviews
  • 35
"The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals." — by SWIZZLESTICKS 
Chicken and Asparagus Fettuccine

Chicken and Asparagus Fettuccine

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  • Reviews
  • 78
"This is so rich and filling that one serving goes a long way. Crusty bread and a salad is all this creamy dish needs to make a complete and hearty meal." — by STEPHNDON 
Chicken Fried Chicken

Chicken Fried Chicken

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"Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty." — by CASSJW 
Chicken Garlic Pizza

Chicken Garlic Pizza

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"A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza." — by ksimone619 
Chicken Pesto Pizza

Chicken Pesto Pizza

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"Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella." — by Lisa 
Chicken Tortilla Soup I

Chicken Tortilla Soup I

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"This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!" — by Star Pooley 
Chicken Tortilla Soup II

Chicken Tortilla Soup II

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"Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder." — by Trey 
Chicken Tortilla Soup III

Chicken Tortilla Soup III

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"The base for this chicken stew with Mexican seasonings is made by combining chicken broth and salsa with half-and-half and condensed cream of chicken soup. Garnish with tortilla chips and grated cheese." — by Julie 
Chicken Tortilla Soup IV

Chicken Tortilla Soup IV

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"Freshly fried strips of corn tortilla garnish this chicken, black bean and corn soup seasoned with cumin, chili powder and oregano." — by Taseia Armstrong 
Chicken Tortilla Soup V

Chicken Tortilla Soup V

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"Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream." — by Betty 
Cioppino

Cioppino

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"A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!" — by Star Pooley 
Coconut Shrimp I

Coconut Shrimp I

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"These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste." — by LINDAV10 
Creole Shrimp and Pasta Meuniere

Creole Shrimp and Pasta Meuniere

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  • Reviews
  • 23
"This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!" — by Betty Pritchard 
 
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