Recipe of the Day
Beef Cannelloni Bake
Give yourself plenty of prep time for this fabulous stuffed pasta dish. The filling is a delectable mixture of roasted ground meat and vegetables with cream, tomatoes, herbs and cheese. A fresh tomato and basil sauce is the perfect counterpoint.
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Sangiovese's acidity and nice tannins make it a good match with roasted and grilled meats and poultry.
You know Sangiovese as the starring grape in the Chianti blend, the silky, floral, food-friendly wine from the Tuscany region of Italy.
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