Recipe of the Day
Pasta e Fagioli II
Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe.
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Though they're from the same grape, these wines have different styles. Try Pinot Gris & Pinot Grigio with seafood, pasta and poultry.
Pinot Gris is typically a rich wine marked by a bit of spice, while Pinot Grigio has a fresh, crisp, refreshing style and lighter body.
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Pasta e Fagioli I
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