Daily Wine Pairings by Type: N-Z Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Wine Pairings by Type: N-Z   
Photo of: Pork Tenderloin alla Napoli

Pork Tenderloin alla Napoli

Provided by: DELTAQUEEN50
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet. 
More Daily Recipes for Wine Pairings by Type: N-Z
Pinot Blanc and Pinot Bianco Wine Pairing   
Photo of: Slow Cooker Roast Beef

Slow Cooker Roast Beef

Submitted by: GLASSWOMN9 
Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make an easy and delicious gravy. 
Pinot Noir Wine Pairing   
Photo of: Moussaka

Moussaka

Submitted by: PEGGY AYSCUE 
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. 
Pinot Gris and Pinot Grigio Wine Pairing   
Photo of: Pan-fried Polenta with Corn, Kale and Goat Cheese

Pan-fried Polenta with Corn, Kale and Goat Cheese

Provided by: jen
Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale. 
Riesling Wine Pairing   
Photo of: Spicy Pork Stir-Fry

Spicy Pork Stir-Fry

Provided by: Lorna
Control the chile and you control the heat in this pork and vegetable stir-fry. Morsels of marinated pork are cooked quickly with ginger, carrots and fresh sugar peas, and then flavored with lime juice, soy, vinegar and sesame oil. Add chile oil to taste. 
Sangiovese Wine Pairing   
Photo of: Pizza On The Grill II

Pizza On The Grill II

Submitted by: HJR 
This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings. 
Sauvignon Blanc and Fume Blanc Wine Pairing   
Photo of: Avocado Shrimp Ceviche-Estillo Sarita

Avocado Shrimp Ceviche-Estillo Sarita

Submitted by: cafe luna Antigua 
Home Town: Ottawa, Ontario, Canada
Living In: Antigua, Sacatepéquez, Guatemala
Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp. 
Syrah and Shiraz Wine Pairing   
Photo of: Grilled Tuna

Grilled Tuna

Provided by: Gordon Holland
For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime. 
Tempranillo Wine Pairing   
Photo of: Roast Chicken with Cracked Peppercorn Sauce

Roast Chicken with Cracked Peppercorn Sauce

Submitted by: Denise 
A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket. 
Zinfandel Wine Pairing   
Photo of: Grilled Chicken Thighs Tandoori

Grilled Chicken Thighs Tandoori

Submitted by: DIANA F 
These grilled chicken thighs are moist, luscious, and delicious; marinated in yogurt with just the right blend of spices. 

 
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