Daily Wine Pairings by Type Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Wine Pairings by Type   
Photo of: Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Provided by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed! 
More Daily Recipes for Wine Pairings by Type
Albarino and Alvarinho Wine Pairing   
Photo of: Deep-Fried Oysters II

Deep-Fried Oysters II

Provided by: Jinny Meyer
Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please. 
Barbera Wine Pairing   
Photo of: American Lasagna

American Lasagna

Submitted by: ETHELMERTZ 
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes. 
Cabernet Sauvignon Wine Pairing   
Photo of: Venison Stew II

Venison Stew II

Submitted by: BUCHKO 
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles. 
Chardonnay Wine Pairing   
Photo of: Old Fashioned Chicken Pot Pie

Old Fashioned Chicken Pot Pie

Submitted by: PINK ROSES 
This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables! 
Gewurtztraminer Wine Pairing   
Photo of: Savory Apple Pork Chops

Savory Apple Pork Chops

Provided by: Lynne Brumback
Thin slices of apples are brushed with tangy tomato ketchup and layered over pork chops. A sprinkle of brown sugar over the top makes this simple baked dish a sweet and savory delight. 
Malbec Wine Pairing   
Photo of: Shredded Beef Chimichangas

Shredded Beef Chimichangas

Submitted by: VARISSUL 
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired. 
Merlot Wine Pairing   
Photo of: Roast Chicken with Cracked Peppercorn Sauce

Roast Chicken with Cracked Peppercorn Sauce

Submitted by: Denise 
A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket. 
Pinot Blanc and Pinot Bianco Wine Pairing   
Photo of: Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Provided by: Michael
These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection. 
Pinot Noir Wine Pairing   
Photo of: Roasted Duck

Roasted Duck

Submitted by: Rhonda Brock Fuller 
Living In: Empire, Alabama, USA
A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter. 
Pinot Gris and Pinot Grigio Wine Pairing   
Photo of: Pasta e Fagioli III

Pasta e Fagioli III

Provided by: Michal Londino
This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired. 
Riesling Wine Pairing   
Photo of: Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH 
I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper. 
Sangiovese Wine Pairing   
Photo of: Panzanella Salad

Panzanella Salad

Submitted by: veggiemom 
Home Town: Bensalem, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA
This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese! 
Sauvignon Blanc and Fume Blanc Wine Pairing   
Photo of: Fried Soft-Shell Crab

Fried Soft-Shell Crab

Submitted by: WESBRYANT 
Living In: Mobile, Alabama, USA
These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food. 
Syrah and Shiraz Wine Pairing   
Photo of: Easy Venison Stew

Easy Venison Stew

Submitted by: GCKS 
An easy slow cooker stew made with venison and cream of mushroom soup. 
Tempranillo Wine Pairing   
Photo of: Herbed Lamb Chops

Herbed Lamb Chops

Submitted by: Debra 
Home Town: Auburn, Massachusetts, USA
Get those lamb chops ready for grilling with a tangy tarragon marinade! 
Zinfandel Wine Pairing   
Photo of: Maine Venison Stew

Maine Venison Stew

Submitted by: Shann 
Home Town: Calais, Maine, USA
Living In: Norway, Maine, USA
Venison and vegetables are quickly tossed together and cooked until tender in a slow cooker. This is a delicious, hearty stew made with a minimum of hassle! 
Bordeaux Wine Pairing   
Photo of: Lamb and Winter Vegetable Stew

Lamb and Winter Vegetable Stew

Submitted by: BJSCHADE 
Lamb meat and winter vegetables combine to make a thick, hearty stew. 

 
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