Daily Wine Pairings by Type: A-M Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Wine Pairings by Type: A-M   
Photo of: Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Provided by: HEBEGEBE
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time. 
More Daily Recipes for Wine Pairings by Type: A-M
Albarino and Alvarinho Wine Pairing   
Photo of: Best Ever Jalapeno Poppers

Best Ever Jalapeno Poppers

Submitted by: HLSANDS 
This crowd-pleasing jalapeno poppers recipe is made with cream cheese, cheddar cheese, and bacon. 
Barbera Wine Pairing   
Photo of: Pork Tenderloin alla Napoli

Pork Tenderloin alla Napoli

Submitted by: DELTAQUEEN50 
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet. 
Cabernet Sauvignon Wine Pairing   
Photo of: Braised Lamb Shanks

Braised Lamb Shanks

Submitted by: Mrs Savage 
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini. 
Chardonnay Wine Pairing   
Photo of: Grilled Lemon Chicken

Grilled Lemon Chicken

Submitted by: KRCTLC 
Living In: Kankakee, Illinois, USA
A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe. 
Gewurtztraminer Wine Pairing   
Photo of: Marrakesh Vegetable Curry

Marrakesh Vegetable Curry

Submitted by: NIBLETS 
This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous. 
Malbec Wine Pairing   
Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: GUYCON 
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. 
Merlot Wine Pairing   
Photo of: Quick Cheeseburger Pie

Quick Cheeseburger Pie

Provided by: Krystel
Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes. 
Bordeaux Wine Pairing   
Photo of: Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed! 

 
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