Daily Wine Pairings by Type: A-M Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Wine Pairings by Type: A-M   
Photo of: Trout Amandine

Trout Amandine

Provided by: Lola
A classic and delicious way to prepare trout. 
More Daily Recipes for Wine Pairings by Type: A-M
Albarino and Alvarinho Wine Pairing   
Photo of: Sailor Clams

Sailor Clams

Submitted by: lorena 
Living In: Vigo, Galicia, Spain
This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it! 
Barbera Wine Pairing   
Photo of: Brenda's Lasagna

Brenda's Lasagna

Submitted by: BRENDAJALOMOS 
Rich, gooey ricotta and mozzarella are accented by tangy Cheddar, layered with ground beef and a garlicky tomato sauce. 
Cabernet Sauvignon Wine Pairing   
Photo of: Herbed Lamb Chops

Herbed Lamb Chops

Submitted by: Debra 
Home Town: Auburn, Massachusetts, USA
Get those lamb chops ready for grilling with a tangy tarragon marinade! 
Chardonnay Wine Pairing   
Photo of: Catch of the Day

Catch of the Day

Submitted by: shaggy 
Never go camping without your fishing pole. The fresher the trout, the better the flavor. 
Gewurtztraminer Wine Pairing   
Photo of: Sukhothai Pad Thai

Sukhothai Pad Thai

Provided by: Nan
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste. 
Malbec Wine Pairing   
Photo of: Dirty Piggy-Back Lamb

Dirty Piggy-Back Lamb

Submitted by: BERKLAN 
Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions. 
Merlot Wine Pairing   
Photo of: Prime Rib

Prime Rib

Provided by: Dale
Prime rib roast the easy way. Tastes delicious! 
Bordeaux Wine Pairing   
Photo of: Braised Lamb Shanks

Braised Lamb Shanks

Submitted by: Mrs Savage 
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini. 

 
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