Recipe of the Day
Smothered Beef Short Ribs
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
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The Syrah grape makes spicy, rich, darkly delicious wines. In Australia, it goes by the name Shiraz.
Australian Shirazes are typically big, bold, and spicy with jammy fruit flavor. Syrahs are a little less powerful, with more acidity.
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