Recipe of the Day
Filet Mignon with Rich Balsamic Glaze
Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two.
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The Syrah grape makes spicy, rich, darkly delicious wines. In Australia, it goes by the name Shiraz.
Australian Shirazes are typically big, bold, and spicy with jammy fruit flavor. Syrahs are a little less powerful, with more acidity.
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