Recipe of the Day
Beef Bourguignon I
A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party.
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The Syrah grape makes spicy, rich, darkly delicious wines. In Australia, it goes by the name Shiraz.
Australian Shirazes are typically big, bold, and spicy with jammy fruit flavor. Syrahs are a little less powerful, with more acidity.
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