Recipe of the Day
Escarole and Beans
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
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Sangiovese's acidity and nice tannins make it a good match with roasted and grilled meats and poultry.
You know Sangiovese as the starring grape in the Chianti blend, the silky, floral, food-friendly wine from the Tuscany region of Italy.
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