Recipe of the Day
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.
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Pinot Noir is a very versatile food wine. It's great with poultry, salmon, lamb, pork loin, veal, and vegetable dishes.
An earthy and elegant wine, Pinot Noir can be incredibly rewarding—but also a bit pricey and unpredictable.
Pinot Noir Wine Pairing
Bistro Veal Burgers
Red Wine Pork
Northern Ontario Partridge (Ruffed Grouse)
Baked Orange Salmon with Fennel
Yummy Veal Meat Loaf
Veal Chop with Portabello Mushrooms
Smothered Filet Mignon
Oregon Salmon Patties
Garlic Prime Rib
Beef, Burgundy Style
All American Roast Beef
Roast Chicken with Thyme and Onions
Beef Bourguignon III
Canadian Cedar Planked Salmon
Awesome Roast Beef
Sean's Falafel and Cucumber Sauce
Roast Beef and Yorkshire Pudding
Italian Roast Beef II
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