Recipe of the Day
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.
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Pinot Noir is a very versatile food wine. It's great with poultry, salmon, lamb, pork loin, veal, and vegetable dishes.
An earthy and elegant wine, Pinot Noir can be incredibly rewarding—but also a bit pricey and unpredictable.
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