Food and Wine Pairing Recipes - Allrecipes.com

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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

  • Rating
"Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time." — by HEBEGEBE 
Pad Thai

Pad Thai

  • Rating
"This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper." — by TRANSMONICON 
Simple Country Ribs

Simple Country Ribs

  • Rating
"Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!" — by PHOENIX33_64 
Cajun Crawfish and Shrimp Etouffe

Cajun Crawfish and Shrimp Etouffe

  • Rating
"An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side." — by RHONDA35 
Moussaka

Moussaka

  • Rating
"Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce." — by PEGGY AYSCUE 
Spinach and Leek White Bean Soup

Spinach and Leek White Bean Soup

  • Rating
"White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child." — by BETH4KIDS 
Marrakesh Vegetable Curry

Marrakesh Vegetable Curry

  • Rating
"This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous." — by NIBLETS 
Chicken Pot Pie VIII

Chicken Pot Pie VIII

  • Rating
"Old fashioned, made-from-scratch chicken pot pie." — by SWIZZLESTICKS 
Chicken Pot Pie II

Chicken Pot Pie II

  • Rating
"Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal." — by CORWYNN DARKHOLME 
Classy Chicken

Classy Chicken

  • Rating
"An elegant, easy-to-make chicken dish bursting with flavors of sun dried tomatoes and creamy white wine sauce. My husband calls it the classiest meal I serve because it's exactly like what you order in a fancy restaurant! Very low in fat and calories, and it only takes 1/2 hour from start to finish. Pairs nicely with roasted baby potatoes and steamed broccoli." — by MONICA DEREGT 
Bacon Mushroom Chicken

Bacon Mushroom Chicken

  • Rating
"A robust dish with fresh mushrooms and a blanket of cream." — by Sara Blanchard 
Pizza On The Grill I

Pizza On The Grill I

  • Rating
"With this recipe, you'll make the garlic and basil pizza dough from scratch, and learn the tricks of grilling a perfect pizza that features tomatoes, olives, roasted red pepper, and basil. Makes two medium pizzas." — by Doug 
Mexican Shepherd's Pie

Mexican Shepherd's Pie

  • Rating
"This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!" — by MICHARD 
Mom's Baked Macaroni and Cheese

Mom's Baked Macaroni and Cheese

  • Rating
"Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked." — by Courtnay 
Easy Lasagna I

Easy Lasagna I

  • Rating
"Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!" — by Susan 
Minestrone Soup I

Minestrone Soup I

  • Rating
"Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce" — by A. Hatton 
Easy Paella

Easy Paella

  • Rating
"In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf." — by mls 
Easy Red Beans and Rice

Easy Red Beans and Rice

  • Rating
"This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor." — by Paula 
Chicken Tortilla Soup II

Chicken Tortilla Soup II

  • Rating
"Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder." — by Trey 
Classic Macaroni and Cheese

Classic Macaroni and Cheese

  • Rating
"Elbow macaroni is layered with Cheddar cheese and baked with evaporated milk in this easy classic." — by Cordi Tierno 
 
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