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Chicken Pot Pie IX

Chicken Pot Pie IX

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"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic." — by Robbie Rice 
Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

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"Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular chili recipe. It's perfect for tailgating before football games or any time of year." — by MIGHTYPURDUE22 
Slow Cooker Beef Stew I

Slow Cooker Beef Stew I

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"Stew meat is cooked with potatoes, celery, and carrots in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!" — by BUCHKO 
Italian Spaghetti Sauce with Meatballs

Italian Spaghetti Sauce with Meatballs

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"Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe." — by Jeremy 
Marinated Grilled Shrimp

Marinated Grilled Shrimp

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"Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare." — by BLONDIEPEREZ 
Homemade Black Bean Veggie Burgers

Homemade Black Bean Veggie Burgers

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"Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind." — by LAURENMU 
Baked Dijon Salmon

Baked Dijon Salmon

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"Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked." — by Esmee Williams 
Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

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"Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers." — by TERRAD 
Shepherd's Pie VI

Shepherd's Pie VI

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"This version of shepherd's pie is a layered casserole of ground beef, carrots, and onion in a homemade gravy. It's topped with Cheddar mashed potatoes." — by Jacquie 
Italian Sausage Soup

Italian Sausage Soup

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"This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper." — by SALLYJUN 
American Lasagna

American Lasagna

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"Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes." — by ETHELMERTZ 
Chicken Fried Chicken

Chicken Fried Chicken

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"Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty." — by CASSJW 
Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

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"This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. It's the perfect complement for grilled meats and chicken dishes." — by MYLEEN 
Fish Tacos

Fish Tacos

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"I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!" — by BREESE823 
Chicken Tortilla Soup V

Chicken Tortilla Soup V

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"Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream." — by Betty 
Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

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"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand." — by Mary P 
Flatlander Chili

Flatlander Chili

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"This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!" — by George Couch 
Coconut Shrimp I

Coconut Shrimp I

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"These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste." — by LINDAV10 
Slow-Cooker Barbecue Ribs

Slow-Cooker Barbecue Ribs

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"Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue." — by SUZANNE2802 
Roquefort Pear Salad

Roquefort Pear Salad

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"Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette." — by Michelle Krzmarzick 
 
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