Recipe of the Day
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.
Scott David Hibbard
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Riesling is one of the world's great food wines. It pairs beautifully with spicy foods, like Thai food and spicy curries.
Zinfandel goes with just about everything Americans love to eat—ribs, pizzas, burgers, chili, pastas—and with moderately spicy foods.
Here's one of the few wines that can endure asparagus; its bright acidity and herbal notes also work with raw tomatoes and green salad.
See our complete wine collection and learn more about your favorite wines, watch wine videos, get pairing suggestions, and much more.
Go beyond red wine with beef, white wine with fish: we've collected top-rated recipes and suggested wines to serve with them.
Food and Wine Pairing Collections7
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Food and Wine Pairings
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Artichoke & Spinach Dip Restaurant Style
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Shepherd's Pie VI
Italian Sausage Soup
Chicken Fried Chicken
Gourmet Mushroom Risotto
Chicken Tortilla Soup V
Italian Sausage Soup with Tortellini
Coconut Shrimp I
Slow-Cooker Barbecue Ribs
Roquefort Pear Salad
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