Daily Food and Wine Pairing Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Food and Wine Pairings   
Photo of: New England Clam Chowder I

New England Clam Chowder I

Provided by: Debbie2
Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby. 
More Daily Recipes for Food and Wine Pairings
Albarino and Alvarinho Wine Pairing   
Photo of: Simple Arrabbiata Sauce

Simple Arrabbiata Sauce

Submitted by: Rick Ogg 
Living In: Plain City, Ohio, USA
Simple and spicy, with an incredible flavor. Diced tomatoes are spiced with red pepper flakes, and simmered with garlic, then fresh chopped basil is stirred in. 
Barbera Wine Pairing   
Photo of: Gnocchi in Fontina Sauce

Gnocchi in Fontina Sauce

Submitted by: jensenly 
Living In: Long Beach, California, USA
Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. Best served with a light salad to balance out the richness. 
Cabernet Sauvignon Wine Pairing   
Photo of: Sirloin Steak with Garlic Butter

Sirloin Steak with Garlic Butter

Provided by: Solana
What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic! 
Chardonnay Wine Pairing   
Photo of: Crawfish Etouffee II

Crawfish Etouffee II

Provided by: Lori Ferguson
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do. 
Gewurtztraminer Wine Pairing   
Photo of: Pork Chops Stuffed with Smoked Gouda and Bacon

Pork Chops Stuffed with Smoked Gouda and Bacon

Submitted by: DARLA 
Home Town: Lakeside, Arizona, USA
Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled. 
Malbec Wine Pairing   
Photo of: Slow Cooker Beef Stew IV

Slow Cooker Beef Stew IV

Submitted by: IAMROSIE 
Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions. 
Merlot Wine Pairing   
Photo of: Beef, Burgundy Style

Beef, Burgundy Style

Submitted by: ELLIANA23 
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish. 
Pinot Blanc and Pinot Bianco Wine Pairing   
Photo of: Smothered Filet Mignon

Smothered Filet Mignon

Submitted by: JDVMD 
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. 
Pinot Noir Wine Pairing   
Photo of: Canadian Cedar Planked Salmon

Canadian Cedar Planked Salmon

Submitted by: SWIZZLESTICKS 
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals. 
Pinot Gris and Pinot Grigio Wine Pairing   
Photo of: Pasta e Fagioli II

Pasta e Fagioli II

Provided by: Kathy
Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe. 
Riesling Wine Pairing   
Photo of: Spicy Garlic and Pepper Shrimp

Spicy Garlic and Pepper Shrimp

Provided by: Jim
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper. 
Sangiovese Wine Pairing   
Photo of: Chicken Thigh Fricassee with Mushrooms and Rosemary

Chicken Thigh Fricassee with Mushrooms and Rosemary

Provided by: senoritapupnstuff
Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette. 
Sauvignon Blanc and Fume Blanc Wine Pairing   
Photo of: Spicy Garlic and Pepper Shrimp

Spicy Garlic and Pepper Shrimp

Provided by: Jim
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper. 
Syrah and Shiraz Wine Pairing   
Photo of: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Provided by: Scott David Hibbard
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. 
Tempranillo Wine Pairing   
Photo of: Roast Chicken with Thyme and Onions

Roast Chicken with Thyme and Onions

Submitted by: SABRINATEE 
Thyme and shallots take a starring role in this moist, flavorful preparation for chicken that's sure to become a favorite. 
Zinfandel Wine Pairing   
Photo of: Blue Cheese Burgers

Blue Cheese Burgers

Submitted by: QUIKSMYLE 
These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. 
Bordeaux Wine Pairing   
Photo of: Smothered Filet Mignon

Smothered Filet Mignon

Submitted by: JDVMD 
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. 

 
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