Daily Food and Wine Pairing Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Food and Wine Pairings   
Photo of: Ajiaco (Beef and Pepper Stew)

Ajiaco (Beef and Pepper Stew)

Provided by: damasio
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. 
More Daily Recipes for Food and Wine Pairings
Albarino and Alvarinho Wine Pairing   
Photo of: Clam Fritters

Clam Fritters

Provided by: Christine Johnson
My stepmother got this recipe from an 80-year-old woman back in the 1940's. 
Barbera Wine Pairing   
Photo of: American Lasagna

American Lasagna

Submitted by: ETHELMERTZ 
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes. 
Cabernet Sauvignon Wine Pairing   
Photo of: Braised Beef Short Ribs

Braised Beef Short Ribs

Provided by: Jim Stearns
A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking. 
Chardonnay Wine Pairing   
Photo of: Newport Clam Chowder

Newport Clam Chowder

Submitted by: OMMIE3 
"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!" 
Gewurtztraminer Wine Pairing   
Photo of: Gingery-Apricot Turkey Salad

Gingery-Apricot Turkey Salad

Submitted by: LINDA W. 
Living In: Tewksbury, Massachusetts, USA
Diced turkey, tart green apples, crunchy celery, sweet apricot bits, and chopped cashews blend beautifully in this tasty turkey salad. 
Malbec Wine Pairing   
Photo of: Quick Cassoulet

Quick Cassoulet

Submitted by: Beth Stone Strachan 
Home Town: Upland, California, USA
Living In: Roseville, California, USA
A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first got the recipe. It's a staple when we go camping. My teenage daughter and her friends love it. Serve with a green salad and French bread. 
Merlot Wine Pairing   
Photo of: Italian Roast Beef I

Italian Roast Beef I

Submitted by: MICHELLEM66 
Home Town: Evansville, Indiana, USA
Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture. 
Pinot Blanc and Pinot Bianco Wine Pairing   
Photo of: Canadian Cedar Planked Salmon

Canadian Cedar Planked Salmon

Submitted by: SWIZZLESTICKS 
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals. 
Pinot Noir Wine Pairing   
Photo of: Northern Ontario Partridge (Ruffed Grouse)

Northern Ontario Partridge (Ruffed Grouse)

Submitted by: WANDERINGSTAR 
This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy. 
Pinot Gris and Pinot Grigio Wine Pairing   
Photo of: Indonesian Pork Satay

Indonesian Pork Satay

Provided by: Debbie
For a South-East Asian treat, try these grilled pork skewers, marinated in a spicy tropical peanut sauce. 
Riesling Wine Pairing   
Photo of: Spicy Pork Stir-Fry

Spicy Pork Stir-Fry

Provided by: Lorna
Control the chile and you control the heat in this pork and vegetable stir-fry. Morsels of marinated pork are cooked quickly with ginger, carrots and fresh sugar peas, and then flavored with lime juice, soy, vinegar and sesame oil. Add chile oil to taste. 
Sangiovese Wine Pairing   
Photo of: Pizza On The Grill I

Pizza On The Grill I

Provided by: Doug
With this recipe, you'll make the garlic and basil pizza dough from scratch, and learn the tricks of grilling a perfect pizza that features tomatoes, olives, roasted red pepper, and basil. Makes two medium pizzas. 
Sauvignon Blanc and Fume Blanc Wine Pairing   
Photo of: Fish Tacos

Fish Tacos

Submitted by: BREESE823 
I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top! 
Syrah and Shiraz Wine Pairing   
Photo of: Barbecue Ribs

Barbecue Ribs

Submitted by: SEEsign 
Sweet and spicy barbecued spareribs with a touch of rum. 
Tempranillo Wine Pairing   
Photo of: Cheddar Bacon Hamburgers

Cheddar Bacon Hamburgers

Submitted by: LISASNOW 
A great and easy way to add some flavor to your hamburgers! 
Zinfandel Wine Pairing   
Photo of: Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH 
I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper. 
Bordeaux Wine Pairing   
Photo of: Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed! 

 
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