Daily Food and Wine Pairing Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Food and Wine Pairings   
Photo of: Steak Fajitas

Steak Fajitas

Provided by: Becky
Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed, and simmered with green pepper, onions, and additional lime juice. 
More Daily Recipes for Food and Wine Pairings
Albarino and Alvarinho Wine Pairing   
Photo of: Portuguese Steamed Clams

Portuguese Steamed Clams

Provided by: Star Pooley
Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper. 
Barbera Wine Pairing   
Photo of: Easy Lasagna I

Easy Lasagna I

Provided by: Susan
Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple! 
Cabernet Sauvignon Wine Pairing   
Photo of: Cazuela de Vaca (Beef and Pumpkin Stew)

Cazuela de Vaca (Beef and Pumpkin Stew)

Submitted by: damasio 
This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables. 
Chardonnay Wine Pairing   
Photo of: Pollo Borracho

Pollo Borracho

Submitted by: damasio 
For this easy, delicious "drunken chicken" dish, a whole chicken simmers in a sauce of white wine, brandy, shallots, and spices. 
Gewurtztraminer Wine Pairing   
Photo of: Cherry Ham Glaze

Cherry Ham Glaze

Submitted by: DTINUSA 
This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day! 
Malbec Wine Pairing   
Photo of: Simple Country Ribs

Simple Country Ribs

Submitted by: PHOENIX33_64 
Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist! 
Merlot Wine Pairing   
Photo of: Lamb Chops with Balsamic Reduction

Lamb Chops with Balsamic Reduction

Submitted by: PGRAYMENDOZA 
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. 
Pinot Blanc and Pinot Bianco Wine Pairing   
Photo of: Beef Bourguignon III

Beef Bourguignon III

Submitted by: cheap chef 
This easy recipe is a firm favorite in my family for years now. Cubes of beef are simmered in a red wine gravy, and served with a garnish of sauteed onions and mushrooms. 
Pinot Noir Wine Pairing   
Photo of: Awesome Roast Beef

Awesome Roast Beef

Submitted by: ELLICAY 
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches. 
Pinot Gris and Pinot Grigio Wine Pairing   
Photo of: Honey Ginger Shrimp

Honey Ginger Shrimp

Submitted by: MANDE2509 
This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta. 
Riesling Wine Pairing   
Photo of: Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

Provided by: Ibby
A New England style turkey with maple syrup. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If you have fresh marjoram on hand, use 2 tablespoons rather than the 1/2 teaspoon dried. For an added zing of taste, two tablespoons of apple brandy can be added. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com. 
Sangiovese Wine Pairing   
Photo of: Easy Lasagna III

Easy Lasagna III

Submitted by: LIZ PEAK 
Flavorful, steaming hot lasagna in one hour. 
Sauvignon Blanc and Fume Blanc Wine Pairing   
Photo of: Spring Pea Medley with Edible Bowl

Spring Pea Medley with Edible Bowl

Submitted by: DJFoodie 
A vivid green assortment of fresh peas are lightly cooked and piled into a bed of red radicchio leaves for an elegant and quick spring salad. 
Syrah and Shiraz Wine Pairing   
Photo of: Wonderful Short Ribs

Wonderful Short Ribs

Submitted by: MEDIVALU 
Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice. 
Tempranillo Wine Pairing   
Photo of: Lamb and Winter Vegetable Stew

Lamb and Winter Vegetable Stew

Submitted by: BJSCHADE 
Lamb meat and winter vegetables combine to make a thick, hearty stew. 
Zinfandel Wine Pairing   
Photo of: Indian Tandoori Chicken

Indian Tandoori Chicken

Provided by: Simmi Gupta
Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken. 
Bordeaux Wine Pairing   
Photo of: Veal Chop with Portabello Mushrooms

Veal Chop with Portabello Mushrooms

Submitted by: COOKINGQUEEN75 
Home Town: Greenville, Ohio, USA
Living In: Cranberry Township, Pennsylvania, USA
A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Veal chops and portobello mushrooms, beautifully complemented by a rosemary and red wine reduction. Serve with a side of pasta and they'll think they're in Italy. 

 
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