Daily Food and Wine Pairing Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Food and Wine Pairings   
Photo of: Spicy Garlic and Pepper Shrimp

Spicy Garlic and Pepper Shrimp

Provided by: Jim
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper. 
More Daily Recipes for Food and Wine Pairings
Albarino and Alvarinho Wine Pairing   
Photo of: Fresh Sardines Naples Style

Fresh Sardines Naples Style

Provided by: Salvatore
Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine. 
Barbera Wine Pairing   
Photo of: Cabbage Rolls

Cabbage Rolls

Submitted by: William Anatooskin 
Savoy cabbage leaves are stuffed with ground beef, ground sausage and rice in this traditional dish. 
Cabernet Sauvignon Wine Pairing   
Photo of: Lamb Shank Braised in White Wine with Rosemary

Lamb Shank Braised in White Wine with Rosemary

Submitted by: Misty Noriega 
Home Town: Big Lake, Texas, USA
Living In: Portland, Oregon, USA
Wonderfully tender, these lamb shanks are melt in your mouth juicy. 
Chardonnay Wine Pairing   
Photo of: Crawfish Etouffee IV

Crawfish Etouffee IV

Provided by: Jason Poche
A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup. 
Gewurtztraminer Wine Pairing   
Photo of: Gingery-Apricot Turkey Salad

Gingery-Apricot Turkey Salad

Submitted by: LINDA W. 
Living In: Tewksbury, Massachusetts, USA
Diced turkey, tart green apples, crunchy celery, sweet apricot bits, and chopped cashews blend beautifully in this tasty turkey salad. 
Malbec Wine Pairing   
Photo of: Chimichurri Sauce for Steaks

Chimichurri Sauce for Steaks

Submitted by: Ty Robbins 
Home Town: Artesia, New Mexico, USA
Living In: Denver, Colorado, USA
Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade. 
Merlot Wine Pairing   
Photo of: Smothered Filet Mignon

Smothered Filet Mignon

Submitted by: JDVMD 
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. 
Pinot Blanc and Pinot Bianco Wine Pairing   
Photo of: Roast Beef and Yorkshire Pudding

Roast Beef and Yorkshire Pudding

Provided by: Jan Laskey
This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding. 
Pinot Noir Wine Pairing   
Photo of: Smothered Filet Mignon

Smothered Filet Mignon

Submitted by: JDVMD 
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. 
Pinot Gris and Pinot Grigio Wine Pairing   
Photo of: Chicken Fried Chicken

Chicken Fried Chicken

Submitted by: CASSJW 
Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty. 
Riesling Wine Pairing   
Photo of: Deep-Fried Turkey

Deep-Fried Turkey

Provided by: Tim and Meredith
Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching. 
Sangiovese Wine Pairing   
Photo of: Smothered Filet Mignon

Smothered Filet Mignon

Submitted by: JDVMD 
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. 
Sauvignon Blanc and Fume Blanc Wine Pairing   
Photo of: Grilled Zucchini I

Grilled Zucchini I

Provided by: Janet W.
Cut zucchini lengthwise into quarters, season with salt and pepper, and add a pat of butter. Then simply wrap in heavy aluminum foil and grill. 
Syrah and Shiraz Wine Pairing   
Photo of: Taqueria Style Tacos - Carne Asada

Taqueria Style Tacos - Carne Asada

Submitted by: STANICKS 
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos. 
Tempranillo Wine Pairing   
Photo of: Smothered Beef Short Ribs

Smothered Beef Short Ribs

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock. 
Zinfandel Wine Pairing   
Photo of: Blue Cheese Burgers

Blue Cheese Burgers

Submitted by: QUIKSMYLE 
These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. 
Bordeaux Wine Pairing   
Photo of: Beef Tenderloin With Roasted Shallots

Beef Tenderloin With Roasted Shallots

Provided by: Christine L.
This tenderloin roast makes a good company dinner, It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled. 

 
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