Daily Food and Wine Pairing Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Food and Wine Pairings   
Photo of: North Italian Meat Sauce (Ragu Bolognese)

North Italian Meat Sauce (Ragu Bolognese)

Provided by: MARBALET
Smoked ham, chopped onions, carrots and celery meld with finely ground beef and pork in a sauce of white wine, beef stock, tomato paste, cream and nutmeg. Sauteed chicken livers add the final flourish in this marvelous Bolognese sauce. 
More Daily Recipes for Food and Wine Pairings
Albarino and Alvarinho Wine Pairing   
Photo of: Scallop and Chorizo Pasta

Scallop and Chorizo Pasta

Submitted by: George R. 
Home Town: Chicago, Illinois, USA
This personal creation gives a magnificent presentation. The bright colors of the red, yellow, and green bell peppers along with the white wine and clam broth deliver flavor and texture everyone will enjoy. 
Barbera Wine Pairing   
Photo of: Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken

Provided by: Nancy
Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful. 
Cabernet Sauvignon Wine Pairing   
Photo of: Easy Grilled Tri Tip

Easy Grilled Tri Tip

Submitted by: Erika 
Slices of beef tri tip are marinated and grilled. This is a great easy summer barbeque idea! 
Chardonnay Wine Pairing   
Photo of: Classy Chicken

Classy Chicken

Submitted by: MONICA DEREGT 
Home Town: Smithers, British Columbia, Canada
An elegant, easy-to-make chicken dish bursting with flavors of sun dried tomatoes and creamy white wine sauce. My husband calls it the classiest meal I serve because it's exactly like what you order in a fancy restaurant! Very low in fat and calories, and it only takes 1/2 hour from start to finish. Pairs nicely with roasted baby potatoes and steamed broccoli. 
Gewurtztraminer Wine Pairing   
Photo of: Indian Tandoori Chicken

Indian Tandoori Chicken

Provided by: Simmi Gupta
Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken. 
Malbec Wine Pairing   
Photo of: Carne Guisada I

Carne Guisada I

Provided by: Janice
A Mexican inspired take on beef stew, that includes chili, peppers, tomatoes, cumin and garlic. It calls for the meat cubes to be browned in lard, but olive oil or canola oil could be used for a lower-fat version. 
Merlot Wine Pairing   
Photo of: Cazuela de Vaca (Beef and Pumpkin Stew)

Cazuela de Vaca (Beef and Pumpkin Stew)

Submitted by: damasio 
This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables. 
Pinot Blanc and Pinot Bianco Wine Pairing   
Photo of: Paprika Chicken with Mushrooms

Paprika Chicken with Mushrooms

Submitted by: MARLANA ADAMEK 
Chicken breasts, fresh mushrooms, and onions are cooked with butter to create a dish with vibrant color and delicate flavor. 
Pinot Noir Wine Pairing   
Photo of: Garlic Prime Rib

Garlic Prime Rib

Submitted by: Chef Mike 
Living In: Soddy Daisy, Tennessee, USA
A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more! 
Pinot Gris and Pinot Grigio Wine Pairing   
Photo of: Glenn's Blowing Rock Salmon

Glenn's Blowing Rock Salmon

Submitted by: Cookie Lover 
Home Town: Baton Rouge, Louisiana, USA
Living In: Jacksonville, Florida, USA
Salmon fillets stuffed with smoked Gouda cheese and lump crabmeat are baked and served with a lemony dill-sour cream sauce. The presentation of each elegant fillet, baked in its own serving dish, adds to the specialness. 
Riesling Wine Pairing   
Photo of: Pork Dumplings

Pork Dumplings

Provided by: Lorna
Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests. 
Sangiovese Wine Pairing   
Photo of: Minestrone Soup II

Minestrone Soup II

Provided by: Ann Satler
This is an extra rich and savory minestrone with bacon, ground beef, red wine, and condensed onion soup. Garbanzo beans, spinach, zucchini, carrots, and celery add nutrition and visual appeal. 
Sauvignon Blanc and Fume Blanc Wine Pairing   
Photo of: Chicken Pesto Pizza

Chicken Pesto Pizza

Submitted by: Lisa 
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella. 
Syrah and Shiraz Wine Pairing   
Photo of: Beef Bourguignon I

Beef Bourguignon I

Submitted by: COOKPOT 
A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party. 
Tempranillo Wine Pairing   
Photo of: Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

Submitted by: JMASS 
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! 
Zinfandel Wine Pairing   
Photo of: Flatlander Chili

Flatlander Chili

Provided by: George Couch
This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs! 
Bordeaux Wine Pairing   
Photo of: Herb Rubbed Sirloin Tip Roast

Herb Rubbed Sirloin Tip Roast

Submitted by: Joel 
Home Town: Shannon, Illinois, USA
Living In: Freeport, Illinois, USA
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family. 

 
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