Daily Food and Wine Pairing Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Food and Wine Pairings   
Photo of: Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Provided by: BFOLLICK
These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters. 
More Daily Recipes for Food and Wine Pairings
Albarino and Alvarinho Wine Pairing   
Photo of: Mussel and Potato Stew

Mussel and Potato Stew

Provided by: Christine L.
Broccoli rabe is delicious, and here is a great way to use it. In this recipe broccoli rabe is combined with anchovy fillets, yellow potatoes, garlic, and mussels for a lovely Mediterranean-style stew. 
Barbera Wine Pairing   
Photo of: Meaty Spaghetti Sauce

Meaty Spaghetti Sauce

Provided by: Stacey
A hearty blend of beef, pork and pepperoni enriches a zesty simmer of tomatoes, peppers, garlic, onion, carrots, celery and a medley of spices. This recipe makes enough to freeze for later use. 
Cabernet Sauvignon Wine Pairing   
Photo of: Awesome Roast Beef

Awesome Roast Beef

Submitted by: ELLICAY 
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches. 
Chardonnay Wine Pairing   
Photo of: Roast Chicken with Thyme and Onions

Roast Chicken with Thyme and Onions

Submitted by: SABRINATEE 
Thyme and shallots take a starring role in this moist, flavorful preparation for chicken that's sure to become a favorite. 
Gewurtztraminer Wine Pairing   
Photo of: Spinach Cantaloupe Salad with Mint

Spinach Cantaloupe Salad with Mint

Submitted by: SPEARSON35 
Spinach is dressed up with juicy cantaloupe, red bell pepper, avocado, and fresh mint in this colorful salad. 
Malbec Wine Pairing   
Photo of: Shredded Beef Chimichangas

Shredded Beef Chimichangas

Submitted by: VARISSUL 
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired. 
Merlot Wine Pairing   
Photo of: Lamb Shank Braised in White Wine with Rosemary

Lamb Shank Braised in White Wine with Rosemary

Submitted by: Misty Noriega 
Home Town: Big Lake, Texas, USA
Living In: Portland, Oregon, USA
Wonderfully tender, these lamb shanks are melt in your mouth juicy. 
Pinot Blanc and Pinot Bianco Wine Pairing   
Photo of: Sean's Falafel and Cucumber Sauce

Sean's Falafel and Cucumber Sauce

Provided by: Sean
It's easy to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg, and herbs, and fried until browned and crisp. Serve in pita halves topped with chopped tomatoes and cucumber sauce. 
Pinot Noir Wine Pairing   
Photo of: Sean's Falafel and Cucumber Sauce

Sean's Falafel and Cucumber Sauce

Provided by: Sean
It's easy to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg, and herbs, and fried until browned and crisp. Serve in pita halves topped with chopped tomatoes and cucumber sauce. 
Pinot Gris and Pinot Grigio Wine Pairing   
Photo of: Cioppino

Cioppino

Provided by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
Riesling Wine Pairing   
Photo of: Dad's Excellent Scallops

Dad's Excellent Scallops

Provided by: Donna Francis
Sea scallops wrapped in prosciutto, basted with butter and grilled. 
Sangiovese Wine Pairing   
Photo of: Real Italian Calzones

Real Italian Calzones

Provided by: Jenny
This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired. 
Sauvignon Blanc and Fume Blanc Wine Pairing   
Photo of: Dill Poached Salmon

Dill Poached Salmon

Submitted by: RH 
Living In: Virginia Beach, Virginia, USA
Salmon fillets are poached in chicken stock along with fragrant fresh dill. 
Syrah and Shiraz Wine Pairing   
Photo of: Ajiaco (Beef and Pepper Stew)

Ajiaco (Beef and Pepper Stew)

Submitted by: damasio 
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. 
Tempranillo Wine Pairing   
Photo of: Smothered Beef Short Ribs

Smothered Beef Short Ribs

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock. 
Zinfandel Wine Pairing   
Photo of: Braised Beef Short Ribs

Braised Beef Short Ribs

Provided by: Jim Stearns
A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking. 
Bordeaux Wine Pairing   
Photo of: Lamb and Winter Vegetable Stew

Lamb and Winter Vegetable Stew

Submitted by: BJSCHADE 
Lamb meat and winter vegetables combine to make a thick, hearty stew. 

 
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