Daily Food and Wine Pairing Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Food and Wine Pairings   
Photo of: Dad's Pad Thai

Dad's Pad Thai

Provided by: Jenny
Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe. 
More Daily Recipes for Food and Wine Pairings
Albarino and Alvarinho Wine Pairing   
Photo of: Best Ever Jalapeno Poppers

Best Ever Jalapeno Poppers

Submitted by: HLSANDS 
This crowd-pleasing jalapeno poppers recipe is made with cream cheese, cheddar cheese, and bacon. 
Barbera Wine Pairing   
Photo of: New York Style Pizza

New York Style Pizza

Submitted by: ChefLoehr 
Living In: Round Rock, Texas, USA
This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish. 
Cabernet Sauvignon Wine Pairing   
Photo of: Baked Fried Eggplant

Baked Fried Eggplant

Provided by: Kris
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor. 
Chardonnay Wine Pairing   
Photo of: Dill and Shrimp Salad

Dill and Shrimp Salad

Provided by: Joey
This creamy shrimp salad with dill is great served inside fresh pita bread. 
Gewurtztraminer Wine Pairing   
Photo of: Blue Cheese, Bacon and Chive Stuffed Pork Chops

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Submitted by: DOMMECHEF 
This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy! 
Malbec Wine Pairing   
Photo of: Carne Guisada I

Carne Guisada I

Provided by: Janice
A Mexican inspired take on beef stew, that includes chili, peppers, tomatoes, cumin and garlic. It calls for the meat cubes to be browned in lard, but olive oil or canola oil could be used for a lower-fat version. 
Merlot Wine Pairing   
Photo of: All American Roast Beef

All American Roast Beef

Submitted by: RCP80 
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees. 
Pinot Blanc and Pinot Bianco Wine Pairing   
Photo of: Smothered Filet Mignon

Smothered Filet Mignon

Submitted by: JDVMD 
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. 
Pinot Noir Wine Pairing   
Photo of: Canadian Cedar Planked Salmon

Canadian Cedar Planked Salmon

Submitted by: SWIZZLESTICKS 
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals. 
Pinot Gris and Pinot Grigio Wine Pairing   
Photo of: Glenn's Blowing Rock Salmon

Glenn's Blowing Rock Salmon

Submitted by: Cookie Lover 
Home Town: Baton Rouge, Louisiana, USA
Living In: Jacksonville, Florida, USA
Salmon fillets stuffed with smoked Gouda cheese and lump crabmeat are baked and served with a lemony dill-sour cream sauce. The presentation of each elegant fillet, baked in its own serving dish, adds to the specialness. 
Riesling Wine Pairing   
Photo of: Dad's Excellent Scallops

Dad's Excellent Scallops

Provided by: Donna Francis
Sea scallops wrapped in prosciutto, basted with butter and grilled. 
Sangiovese Wine Pairing   
Photo of: Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken

Provided by: Nancy
Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful. 
Sauvignon Blanc and Fume Blanc Wine Pairing   
Photo of: Dill Poached Salmon

Dill Poached Salmon

Submitted by: RH 
Living In: Virginia Beach, Virginia, USA
Salmon fillets are poached in chicken stock along with fragrant fresh dill. 
Syrah and Shiraz Wine Pairing   
Photo of: Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

Submitted by: LINDA W. 
Living In: Tewksbury, Massachusetts, USA
Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two. 
Tempranillo Wine Pairing   
Photo of: Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Submitted by: S. HODGE 
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 
Zinfandel Wine Pairing   
Photo of: Easy Red Beans and Rice

Easy Red Beans and Rice

Provided by: Paula
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. 
Bordeaux Wine Pairing   
Photo of: Lamb Chops with Balsamic Reduction

Lamb Chops with Balsamic Reduction

Submitted by: PGRAYMENDOZA 
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. 

 
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