Recipe of the Day
Venison Stew I
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
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Often referred to as the king of wines, Cabernet Sauvignon is a classic pairing partner for meat dishes like beef and lamb.
Full-bodied and rich, Cabernet offers blackberry, plum and cassis flavors. Oak barrels add vanilla, cedar, chocolate and coffee aromas.
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