Recipe of the Day
Cheddar Bacon Hamburgers
A great and easy way to add some flavor to your hamburgers!
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Often referred to as the king of wines, Cabernet Sauvignon is a classic pairing partner for meat dishes like beef and lamb.
Full-bodied and rich, Cabernet offers blackberry, plum and cassis flavors. Oak barrels add vanilla, cedar, chocolate and coffee aromas.
Beef Bourguignon II
Lamb Chops with Balsamic Reduction
Baked Fried Eggplant
Chris' Bay Area Burger
Cabernet Sauvignon Wine Pairing
Slow Cooker Beef Stew I
Slow-Cooker Barbecue Ribs
Garlic Prime Rib
Slow Cooker Beef Stew IV
Filet Mignon with Rich Balsamic Glaze
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Sirloin Steak with Garlic Butter
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Roast Leg of Lamb with Rosemary
Slow Cooker Roast Beef
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Smothered Filet Mignon
All American Roast Beef
Rosemary Braised Lamb Shanks
Italian Roast Beef I
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