Recipe of the Day
Sweet and spicy barbecued spareribs with a touch of rum.
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Riesling is one of the world's great food wines. It pairs beautifully with spicy foods, like Thai food and spicy curries.
Zinfandel goes with just about everything Americans love to eat—ribs, pizzas, burgers, chili, pastas—and with moderately spicy foods.
Here's one of the few wines that can endure asparagus; its bright acidity and herbal notes also work with raw tomatoes and green salad.
See our complete wine collection and learn more about your favorite wines, watch wine videos, get pairing suggestions, and much more.
Go beyond red wine with beef, white wine with fish: we've collected top-rated recipes and suggested wines to serve with them.
Food and Wine Pairing Collections7
Wine Pairings by Type
Food and Wine Pairings
Baked Sweet Potato with Onions and Red Peppers
Maple Curry Chicken
Cheesecake Crepe Roll-Ups
Glenn's Blowing Rock Salmon
Cream of Brie Soup
Bee's Mac and Cheese Bake
Baked Quince with Cinnamon
Honey-Poached Quince Pie
Authentic Bangladeshi Beef Curry
Raspberry French Silk Pie
Astoria Crab Pasta
Group Effort Pasta
Dijon Chicken Salad
A Pad Thai Worth Making
Man-Catching Meat Loaf
Asparagus and Artichoke Pasta Salad
Rosy's Palak Paneer
Simple Grilled Lamb Chops
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