"Simple and awesome. Hands down, the best sauerkraut I've ever had. The brats were great too." – Scott R
Recipe of the Day
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
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