"Simple and awesome. Hands down, the best sauerkraut I've ever had. The brats were great too." – Scott R
Recipe of the Day
Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.
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