45 Minute Meal Recipes - Allrecipes.com

45 Minute Meals

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45 Minute Meals 2,182

Sloppy Joes II

Sloppy Joes II

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"Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns." — by Tamara 
Chicken Enchiladas II

Chicken Enchiladas II

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"No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken." — by teppij 
Salsa Chicken

Salsa Chicken

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"Chicken seasoned with taco seasoning and topped with salsa, then baked." — by Faye 
Braised Balsamic Chicken

Braised Balsamic Chicken

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"Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute." — by MOONANDBACK 
Salisbury Steak

Salisbury Steak

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"Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings." — by Kelly Berenger 
Homemade Black Bean Veggie Burgers

Homemade Black Bean Veggie Burgers

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"Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind." — by LAURENMU 
Baked Dijon Salmon

Baked Dijon Salmon

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"Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked." — by Esmee Williams 
Bow Ties with Sausage, Tomatoes and Cream

Bow Ties with Sausage, Tomatoes and Cream

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"Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta." — by Linda Caroline 
Meatball Nirvana

Meatball Nirvana

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"Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball." — by lovestohost 
Addictive Sweet Potato Burritos

Addictive Sweet Potato Burritos

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"These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well and can be deep-fried instead of baked." — by Karena 
Ginger Glazed Mahi Mahi

Ginger Glazed Mahi Mahi

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"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!" — by DECODIANA 
Honey Mustard Grilled Chicken

Honey Mustard Grilled Chicken

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"A creamy honey mustard basting sauce gets added zip from steak sauce in this quick and easy grilled chicken recipe." — by Connie 
Chicken Fried Chicken

Chicken Fried Chicken

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"Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty." — by CASSJW 
Shrimp Scampi Bake

Shrimp Scampi Bake

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"This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard." — by Kimber 
Caramel Apple Pork Chops

Caramel Apple Pork Chops

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"Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree." — by Karena 
Lemon Garlic Tilapia

Lemon Garlic Tilapia

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"Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection." — by Eireann 
Chicken Cordon Bleu I

Chicken Cordon Bleu I

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"A delicious French classic, this chicken cordon bleu is made by rolling chicken with ham and Swiss cheese." — by Kiersten 
Tomato Chicken Parmesan

Tomato Chicken Parmesan

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"A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all." — by vero_cn81 
Best Tuna Casserole

Best Tuna Casserole

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"Ready in just 35 minutes! This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch." — by JAICARD 
Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

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"An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!" — by Anne Marie Sweden 
 
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