Daily 45-Minute Meal Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for 45-Minute Meals   
Photo of: Spicy Shrimp Primavera

Spicy Shrimp Primavera

Provided by: GREMLIN9735
This shrimp and pasta dinner ain't for the faint of heart. Fresh red and green bell peppers, mushrooms, and onion simmer in a flavorful tomato sauce with a generous amount of jalapeno peppers. 
More Daily Recipes for 45-Minute Meals
45-Minute Beef Main Dishes   
Photo of: Poor Man's Hamburger Steaks

Poor Man's Hamburger Steaks

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal! 
45-Minute Chicken Main Dishes   
Photo of: Blushing Pomegranate Chicken

Blushing Pomegranate Chicken

Submitted by: hannahjo27 
Pomegranate marinated chicken simmers alongside ginger accented sweet potatoes. This recipe requires very little prep work and minimal attention so you can easily cook it while going about your holiday business! 
45-Minute Pasta Main Dishes   
Photo of: Spicy Shrimp Primavera

Spicy Shrimp Primavera

Submitted by: GREMLIN9735 
This shrimp and pasta dinner ain't for the faint of heart. Fresh red and green bell peppers, mushrooms, and onion simmer in a flavorful tomato sauce with a generous amount of jalapeno peppers. 
45-Minute Vegetarian Main Dishes   
Photo of: Ratatouille with Polenta Rounds

Ratatouille with Polenta Rounds

Submitted by: emzily23 
Ratatouille made with eggplant, zucchini, and lots of herbs is baked under layers of prepared polenta slices and fresh mozzarella cheese for a hearty main dish. It looks fancy enough for company but it's easy to make with prepared polenta. 
45-Minute Seafood Main Dishes   
Photo of: Eggplant Parmigiana Caponata

Eggplant Parmigiana Caponata

Submitted by: JenFen 
Home Town: Salem, Missouri, USA
Sauteed eggplant, red bell peppers, and onion are topped with a tangy tomato sauce, melted mozzarella, and Parmesan cheeses. Capers and (optional) anchovies add savory flavors to this cross between eggplant Parmesan and caponata. Serve with linguini or your favorite pasta. 

 
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