30-Minute Vegetarian Main Dish Recipes - Allrecipes.com

30-Minute Vegetarian Main Dishes

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30-Minute Vegetarian Main Dishes 164

Delicious Black Bean Burritos

Delicious Black Bean Burritos

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"Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one." — by jessie 
Connie's Zucchini "Crab" Cakes

Connie's Zucchini "Crab" Cakes

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""These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"" — by Patti Jo 
Vegetarian Chickpea Sandwich Filling

Vegetarian Chickpea Sandwich Filling

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"Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato." — by FISHLOVE 
Black Beans and Rice

Black Beans and Rice

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"White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six." — by Robyn Webb 
Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans

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"Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful." — by Joelene Craver 
Portobello Mushroom Stroganoff

Portobello Mushroom Stroganoff

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"This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious." — by CHORDATA 
Peanut Noodles

Peanut Noodles

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"Ginger comes alive when its warmed, and it gets that opportunity in this tasty sauce. All the ingredients - peanut butter to sesame oil -are warmed together in a pan until their flavors blend and the sauce becomes flavorful." — by Maureen Cram 
Aloo Phujia

Aloo Phujia

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"Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!" — by CHRISTYJ 
Zucchini Alfredo

Zucchini Alfredo

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"Shredded zucchini in a creamy sauce, served over noodles." — by Terry 
Alfredo Mostaccioli

Alfredo Mostaccioli

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"Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley." — by Kimber 
Sukhothai Pad Thai

Sukhothai Pad Thai

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"This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste." — by Nan 
Vegan Bean Taco Filling

Vegan Bean Taco Filling

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"Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs." — by BandE 
Tofu and Veggies in Peanut Sauce

Tofu and Veggies in Peanut Sauce

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"This is a quick and easy way to make a well balanced, delicious meal. Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. Serve over your favorite rice." — by Anne Buchanan 
Unsloppy Joes

Unsloppy Joes

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"The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in." — by KDCG 
Portobello Sandwiches

Portobello Sandwiches

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"Quick, juicy burgers. My friends and I eat them at least once a week!" — by CHOLLE 
Mexican Pasta

Mexican Pasta

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"Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning." — by PIAZZA 
Spinach Chickpea Curry

Spinach Chickpea Curry

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"A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very good. Serve with nan, pita or rice if desired." — by BELLACOOLA 
Breaded, Fried, Softly Spiced Tofu

Breaded, Fried, Softly Spiced Tofu

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"This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal)." — by Miss Sriri 
Quick Black Beans and Rice

Quick Black Beans and Rice

  • Rating
"This ones pretty straight forward. Brown rice, black beans, stewed tomatoes, a bit of onion and oil, and in about fifteen minutes you have a hearty, delicious meal. Serves four." — by Kathy Miller 
Hummus Pizza

Hummus Pizza

  • Rating
"This pizza uses hummus instead of the usual red sauce. Top with your favorite veggies and cheese." — by POODLEMOLUC 
 
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