30-Minute Vegetarian Main Dish Recipes - Allrecipes.com

30-Minute Vegetarian Main Dishes

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30-Minute Vegetarian Main Dishes 262

Delicious Black Bean Burritos

Delicious Black Bean Burritos

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"Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one." — by jessie 
Zucchini Patties

Zucchini Patties

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"Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top." — by Sherlie A. Magaret 
Connie's Zucchini "Crab" Cakes

Connie's Zucchini "Crab" Cakes

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""These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"" — by Patti Jo 
Vegetarian Chickpea Sandwich Filling

Vegetarian Chickpea Sandwich Filling

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"Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato." — by FISHLOVE 
Black Beans and Rice

Black Beans and Rice

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"White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six." — by Robyn Webb 
Sesame Noodles

Sesame Noodles

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"This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!" — by scoopnana 
Whole Wheat and Honey Pizza Dough

Whole Wheat and Honey Pizza Dough

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"Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings." — by brookes 
Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans

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"Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful." — by Joelene Craver 
Portobello Mushroom Stroganoff

Portobello Mushroom Stroganoff

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"This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious." — by CHORDATA 
Butter Bean Burgers

Butter Bean Burgers

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"Butter beans mashed and combined with onion, jalapeno pepper, cracker crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. You can substitute bell pepper for the jalapenos for a milder taste." — by SILVERWOLF 
St. Louis Toasted Ravioli

St. Louis Toasted Ravioli

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"The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese." — by Barb 
Peanut Noodles

Peanut Noodles

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"Ginger comes alive when its warmed, and it gets that opportunity in this tasty sauce. All the ingredients - peanut butter to sesame oil -are warmed together in a pan until their flavors blend and the sauce becomes flavorful." — by Maureen Cram 
Aloo Phujia

Aloo Phujia

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"Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!" — by CHRISTYJ 
Zucchini Alfredo

Zucchini Alfredo

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"Shredded zucchini in a creamy sauce, served over noodles." — by Terry 
Alfredo Mostaccioli

Alfredo Mostaccioli

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"Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley." — by Kimber 
Sukhothai Pad Thai

Sukhothai Pad Thai

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"This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste." — by Nan 
Farmer's Market Vegetarian Quesadillas

Farmer's Market Vegetarian Quesadillas

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"Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal." — by jrbaker 
Cajun Pasta Fresca

Cajun Pasta Fresca

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"Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan." — by Nicole 
Mostaccioli with Spinach and Feta

Mostaccioli with Spinach and Feta

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"Flavorful feta cheese, studded with bits of tomato and basil, is tossed with hot pasta into a saute of fresh tomatoes, baby spinach and minced garlic for a colorful, aromatic meal." — by Cathy Burghardt 
Vegan Bean Taco Filling

Vegan Bean Taco Filling

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"Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs." — by BandE 
 
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