"Loved this recipe: so simple and so quick! My little girl also enjoyed it. I season both sides of the chicken breasts before putting them in the pan." – mzjettson
"I really loved this recipe for its simplicity and flavor. My only change was to add 1/2 cup of Greek olives to the dish." – nanciemartin
"Delicious! I'm new to cooking, and tried this recipe exactly as written. Simple and tasty!" – dbax88
Recipe of the Day
Bourbon Pecan Chicken
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
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