Kosher Soups and Stew Recipes - Allrecipes.com

Kosher Soups and Stews

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Kosher Soups and Stews 60

Goulash I

Goulash I

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  • Reviews
  • 53
"Ground beef and onion browned and combined with seasonings, corn, kidney beans, condensed tomato soup, and egg noodles. Cooks in 20 minutes!" — by Kristi 
Goulash Supreme

Goulash Supreme

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"Macaroni is cooked in a spicy tomato sauce flavored with onions, garlic, paprika and chili powder. Add cooked ground beef to make a hearty, satisfying meal." — by Cheryle 
Grandma's Chicken Noodle Soup

Grandma's Chicken Noodle Soup

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"This savory, homemade chicken noodle soup made with chicken broth, egg noodles, vegetables, and chicken is a real people pleaser." — by CORWYNN DARKHOLME 
Hamburger Soup I

Hamburger Soup I

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"A simple soup made with ground beef and vegetables. Try it with homemade bread." — by akhowell 
Harira

Harira

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  • Reviews
  • 89
"This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric." — by Usman 
Hawaij Vegetable Soup

Hawaij Vegetable Soup

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  • 3
"Hawaij, a Yemenite curry blend, makes a delicious, fragrant, and beautiful vegetable soup." — by Sprice 
Hearty Beef Stew

Hearty Beef Stew

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"Beef stew meat is combined in a slow cooker with paprika, teriyaki sauce, onion, carrots, celery, potatoes and mushrooms in this thick stew." — by EIORE 
Home-Style Vegetable Beef Soup

Home-Style Vegetable Beef Soup

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"Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup." — by STKA 
Homemade Chicken Soup

Homemade Chicken Soup

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"How is it that plain chicken and vegetables simmered together can taste so satisfying?" — by Jill 
Hoshi-Shiitake Dashi

Hoshi-Shiitake Dashi

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  • 1
"This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes." — by Hinata 
Hungarian Goulash I

Hungarian Goulash I

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"Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish." — by ENVIRO2 
Irish Stew

Irish Stew

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  • Reviews
  • 90
"Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!" — by Ita 
Italian Vegetable Soup

Italian Vegetable Soup

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"Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner." — by Jackie 
Jean's Homemade Chicken Noodle Soup

Jean's Homemade Chicken Noodle Soup

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"Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season." — by Jean Wu 
Konbu Dashi

Konbu Dashi

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  • 2
"This simple seaweed version of Japanese dashi provides the foundation for numerous soups and other dishes." — by Rachael S. 
Kosher Chicken Soup with Matzo Balls

Kosher Chicken Soup with Matzo Balls

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  • Reviews
  • 3
"This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes." — by joyofkosher 
Lentil Soup

Lentil Soup

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"Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner." — by Marie 
Lentil Soup III

Lentil Soup III

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"Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup." — by Molly 
Matzoh Ball Soup

Matzoh Ball Soup

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  • Reviews
  • 16
"Otherwise known as New York penicillin, this soup is good for colds, flu, and heartaches. Matzoh balls are made from matzoh meal, eggs, and oil or chicken fat, and added to a chicken and vegetable soup." — by MARBALET 
Michelle's Blonde Chicken Chili

Michelle's Blonde Chicken Chili

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"People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas." — by MELLOWMARSHMOMMA 
 
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