Kosher Soups and Stew Recipes - Allrecipes.com

Kosher Soups and Stews

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Kosher Soups and Stews 59

Vietnamese Style Vegetarian Curry Soup

Vietnamese Style Vegetarian Curry Soup

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  • 57
"A delicious creamy curry soup loaded with vegetables and exotic spices. You'll have to dust off the kitchen knife and do some chopping, but it's worth it!" — by shaggy 
Borscht I

Borscht I

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  • 69
"Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group." — by DeeDee 
Roasted Sweet Potato Corn Chowder

Roasted Sweet Potato Corn Chowder

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  • 54
"The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser!" — by Mellie 
Goulash I

Goulash I

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  • 53
"Ground beef and onion browned and combined with seasonings, corn, kidney beans, condensed tomato soup, and egg noodles. Cooks in 20 minutes!" — by Kristi 
Pomegranate Stew with Chicken (Khoresh Fesenjan)

Pomegranate Stew with Chicken (Khoresh Fesenjan)

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  • 51
"Not your everyday chicken dish! In this unique preparation, chicken legs and onions are sauteed in olive oil, then slow simmered with pomegranate juice, pureed toasted walnuts, and cardamom." — by Sepi 
Sarah's Tofu Noodle Soup

Sarah's Tofu Noodle Soup

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  • 35
"Tofu and vegetable broth replace the chicken in this hearty, vegetarian version of chicken noodle soup." — by sarah 
Creamy Avocado Cucumber Soup

Creamy Avocado Cucumber Soup

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  • 20
"This creamy avocado and cucumber soup is served cold and perfect for a summer afternoon lunch." — by michelleb 
Mom's Authentic Kosher Cholent Recipe

Mom's Authentic Kosher Cholent Recipe

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  • 20
"Chuck roast with kidney beans, barley, and potatoes makes a very filling beef stew. It cooks at 200 degrees Fahrenheit for 10 to 15 hours." — by Sherrie D. 
Matzoh Ball Soup

Matzoh Ball Soup

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  • 16
"Otherwise known as New York penicillin, this soup is good for colds, flu, and heartaches. Matzoh balls are made from matzoh meal, eggs, and oil or chicken fat, and added to a chicken and vegetable soup." — by MARBALET 
Sweet and Sour Cabbage Soup

Sweet and Sour Cabbage Soup

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  • 8
"A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill." — by JOHNTHEBEAR 
Passover Soup with Chicken Dumplings

Passover Soup with Chicken Dumplings

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  • 4
"Simple and satisfying, a hot bowl of chicken broth becomes a hearty meal when served with easy-to-make chicken meatballs." — by umyum 
Hawaij Vegetable Soup

Hawaij Vegetable Soup

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  • 3
"Hawaij, a Yemenite curry blend, makes a delicious, fragrant, and beautiful vegetable soup." — by Sprice 
Kosher Chicken Soup with Matzo Balls

Kosher Chicken Soup with Matzo Balls

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  • 3
"This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes." — by joyofkosher 
Fish and Tamarind Soup

Fish and Tamarind Soup

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  • 2
"Snapper is boiled with an exotic blend of tart, spicy ingredients to create a wonderfully fragrant Asian-style broth." — by Kim Abdullah 
Bonito Dashi

Bonito Dashi

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  • 2
"This standard Japanese soup stock is a simple broth of seaweed and dried fish." — by lomagu 
Konbu Dashi

Konbu Dashi

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  • 2
"This simple seaweed version of Japanese dashi provides the foundation for numerous soups and other dishes." — by Rachael S. 
Bubbie's Hearty Matzo Ball Soup

Bubbie's Hearty Matzo Ball Soup

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  • 2
"Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year." — by becky 
Short Rib Tsimmes

Short Rib Tsimmes

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  • 1
"Feast at Passover Seder with this recipe for short rib tsimmes; short ribs in a vegetable stew sweetened with honey and prunes." — by CRW 
Hoshi-Shiitake Dashi

Hoshi-Shiitake Dashi

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  • 1
"This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes." — by Hinata 
 
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