Recipe of the Day
Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!
Similar Recipes | More Daily Recipes
Kosher Soups and Stews
Quick and Easy 20-Minute Chicken Posole
Vietnamese Style Vegetarian Curry Soup
Roasted Sweet Potato Corn Chowder
Pomegranate Stew with Chicken (Khoresh Fesenjan)
Sarah's Tofu Noodle Soup
Creamy Avocado Cucumber Soup
Mom's Authentic Kosher Cholent Recipe
Matzoh Ball Soup
Celeriac and Pear Soup
Sweet and Sour Cabbage Soup
Hawaij Vegetable Soup
Kosher Chicken Soup with Matzo Balls
Passover Soup with Chicken Dumplings
Fish and Tamarind Soup
Bubbie's Hearty Matzo Ball Soup
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in San Jose? Valerie makes a hearty Mexican-style turkey chili.
Watch the firefighters of Dartmouth make chowder for the crew.
Watch a firehouse cook make egg drop soup for the crew.