Parve Side Dish Recipes - Allrecipes.com

Parve Side Dishes

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Parve Side Dishes 101

Mediterranean Style Leeks with Lemon

Mediterranean Style Leeks with Lemon

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  • 21
"Leeks are simmered in lemony olive oil, delivering a quick and easy Mediterranean-inspired side dish." — by Don 
Best Matzah Balls

Best Matzah Balls

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  • 2
"Using club soda in your matzo balls will give them that light, soft texture without mushiness." — by Weekend Cook 
Quinoa Pilaf With Mushrooms

Quinoa Pilaf With Mushrooms

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  • 19
"Quinoa simmered in vegetable stock with brown mushrooms and fresh herbs makes a delightful side dish for a holiday meal." — by nosduh1313 
Chunky Cinnamon-Orange Applesauce

Chunky Cinnamon-Orange Applesauce

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  • 2
"Spiced chunky applesauce is flavored with cinnamon, nutmeg, orange juice, and lemon zest for a must-have accompaniment to holiday latkes. Serve it warm or chilled." — by Annie 
Carrot and Sweet Potato Tzimmes

Carrot and Sweet Potato Tzimmes

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  • 3
"Baby carrots, sweet potatoes, pineapple, and prunes simmer with honey, orange juice, and cinnamon for a delightful tzimmes that's perfect for fall and winter holiday meals." — by SHEBETH 
Passover Apples and Honey (Charoset)

Passover Apples and Honey (Charoset)

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  • 6
"Charoset made of chopped apples, spiced with cinnamon and sweetened with honey and grape juice, is a beloved tradition for Passover." — by nadina 
Honey and Rosemary Sweet Potatoes

Honey and Rosemary Sweet Potatoes

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  • 40
"Simple, savory-sweet cubes of sweet potato are roasted in the oven with honey, rosemary, salt, and pepper. " — by Coco 
Dad's Best Haroset

Dad's Best Haroset

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  • 3
"Chopped apples, walnuts, and pecans mingle with red wine and cinnamon for this traditional Passover treat. This recipe contains no additional sugar." — by Citygirlturnedchef 
Mom's Tzimus

Mom's Tzimus

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  • 1
"A traditional recipe for Rosh Hashanah and Passover meals, this version combines carrots, prunes, and potatoes in a sweet side dish." — by andee 
Foolproof Potato Latkes

Foolproof Potato Latkes

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  • 21
"Use a food processor to combine ingredients for these crisp potato latkes." — by Basg 
Kay Dee's Recipe for Potato Latkes

Kay Dee's Recipe for Potato Latkes

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  • 11
"Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients." — by Karen Dsouza 
Cajun Potato Latkes

Cajun Potato Latkes

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  • 8
"Cajun seasoning makes these savory potato latkes a little bit different." — by CC Bombet 
Carrot, Tomato, and Spinach Quinoa Pilaf

Carrot, Tomato, and Spinach Quinoa Pilaf

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  • 46
"Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover." — by Jess 
Roasted Garlic Lemon Broccoli

Roasted Garlic Lemon Broccoli

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"Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal." — by NERDYCHEESECAKE 
Spiced Slow Cooker Applesauce

Spiced Slow Cooker Applesauce

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"Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce." — by A.S.G. 
Ethiopian Cabbage Dish

Ethiopian Cabbage Dish

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"This Ethiopian dish is made with potatoes, cabbage, onion, and carrots." — by stamarex 
Kasha and Bowties (Kasha Varnishkas)

Kasha and Bowties (Kasha Varnishkas)

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  • 18
"Kasha (toasted buckwheat groats) is mixed with onions and egg noodles to make this very simple and traditional Western European side dish." — by Lobbylady 
Roasted Beets, Apples, and Fennel

Roasted Beets, Apples, and Fennel

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  • 12
"Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce." — by Angelina 
Refried Beans Without the Refry

Refried Beans Without the Refry

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"Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker." — by CHEFCLAUDE 
Roasted Asparagus and Mushrooms

Roasted Asparagus and Mushrooms

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"A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??" — by leo67 
 
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